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The Ecology and Evolution of Microbial Competition

机译:微生物竞争的生态与演化

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摘要

Microbes are typically surrounded by different strains and species with whom they compete for scarce nutrients and limited space. Given such challenging living conditions, microbes have evolved many phenotypes with which they can outcompete and displace their neighbours: secretions to harvest resources, loss of costly genes whose products can be obtained from others, stabbing and poisoning neighbouring cells, or colonising spaces while preventing others from doing so. These competitive phenotypes appear to be common, although evidence suggests that, over time, competition dies down locally, often leading to stable coexistence of genetically distinct lineages. Nevertheless, the selective forces acting on competition and the resulting evolutionary fates of the different players depend on ecological conditions in a way that is not yet well understood. Here, we highlight open questions and theoretical predictions of the long-term dynamics of competition that remain to be tested. Establishing a clearer understanding of microbial competition will allow us to better predict the behaviour of microbes, and to control and manipulate microbial communities for industrial, environmental, and medical purposes.
机译:微生物通常被不同的菌株和物种包围,它们与它们竞争稀缺的营养和有限的空间。在如此艰苦的生活条件下,微生物已经进化出许多表型,可以与它们竞争并取代邻居:分泌资源以收获资源,丧失可从他人那里获得产品的昂贵基因,刺伤和毒害邻近细胞,或在防止他人入侵的同时殖民空间从这样做。这些竞争性表型似乎很常见,尽管证据表明,随着时间的流逝,竞争在局部消失,通常会导致遗传上不同的谱系稳定并存。然而,作用于竞争的选择性力量以及不同参与者所产生的进化命运取决于生态状况,其方式尚不为人所知。在这里,我们着重讨论尚未解决的长期竞争动态问题和理论预测。建立对微生物竞争的更清晰的了解将使我们能够更好地预测微生物的行为,并出于工业,环境和医学目的控制和操纵微生物群落。

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