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首页> 外文期刊>Tropical Animal Health and Production >Knowledge, attitudes and practices of traceability among livestock traders in south-western Nigeria: implications for sustainable livestock industry.
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Knowledge, attitudes and practices of traceability among livestock traders in south-western Nigeria: implications for sustainable livestock industry.

机译：尼日利亚西南部畜牧贸易商之间可追溯性的知识，态度和做法：对可持续畜牧业的影响。

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Livestock diseases and other animal health events are a threat to achieving sustainable livestock industry. The knowledge of trace-back and the practice of providing feedback on diseases encountered in slaughtered animals from the abattoir to the farm can help limit the spread as well as manage potential future incidents of such diseases. We assessed the knowledge, attitudes and practices of 200 willing livestock traders on traceability in Bodija Municipal Abattoir, south-western Nigeria. The results reveal that the majority of these traders had poor knowledge (79.5%) and practices (74.0%) of traceability, though 89.5% demonstrated good attitudes. While 22.9% knew that traceability could be an effective means to control diseases, only a lower proportion (9.0%) knew the health status of the animals being purchased. Though 29.0% reported the diseases encountered in their animals during slaughter to the farm, only 9.5% followed up to ensure the farmers take steps at preventing further occurrence of the reported diseases. While age (p=0.000; 0.014) and education (p=0.000; 0.000) were both significant for good knowledge and attitudes, frequency of condemned cases (p=0.000) and length of years in the trade (p=0.004) were, respectively, significant for good knowledge and attitudes with none associated with practice. These poor levels of knowledge and practices of traceability are a threat to sustainable livestock industry, food security and human health; hence, there is an urgent need to institute national feedback mechanism on slaughtered animals in order to strengthen interventions against diseases at farm levels.
机译：牲畜疾病和其他动物健康事件对实现可持续畜牧业构成威胁。追溯知识和提供有关从屠宰场到农场的屠宰动物遇到的疾病的反馈信息的做法可以帮助限制传播，并管理此类疾病的未来潜在事件。我们评估了200名自愿的牲畜贸易商在尼日利亚西南部Bodija市屠宰场的可追溯性知识，态度和做法。结果显示，尽管有89.5％的人表现出良好的态度，但大多数交易者对可追溯性的知识不佳（79.5％）和做法（74.0％）。尽管22.9％的人知道可追溯性可能是控制疾病的有效手段，但只有较低的比例（9.0％）知道所购动物的健康状况。尽管有29.0％的人报告了在屠宰场中牲畜遇到的疾病，但只有9.5％的人采取了后续行动，以确保农民采取措施防止报告的疾病进一步发生。尽管年龄（p = 0.000; 0.014）和受教育程度（p = 0.000; 0.000）对于良好的知识和态度都很重要，但被判刑的频率（p = 0.000）和行业年限（p = 0.004）却很重要，分别对于良好的知识和态度具有重要意义，而与实践无关。这些知识水平和可追溯性差的做法对可持续的畜牧业，粮食安全和人类健康构成威胁;因此，迫切需要针对屠宰动物建立国家反馈机制，以加强对农场一级疾病的干预。

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