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Institutional and production characteristics among smallholder pig producers in Enugu State, Nigeria

机译：尼日利亚埃努古州小农户养猪者的制度和生产特点

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摘要

A study on the institutional and production characteristics of pig farming in Enugu State, Nigeria, was conducted using 80 randomly selected smallholder pig producers. Data were collected by using an interview schedule. Descriptive statistics were used to analyze data. The mean number of pigs owned by smallholder producer was 18. Only 20.0 and 6.3 % of the producers had access to credit and to extension services, respectively. Ninety percent of the respondents practiced intensive management system. The major housing type used by producers was cement brick walls with aluminum roofing sheets (97.6 %). The majority (80 %) of producers reared mostly crossbred pigs and family labor (68.7 %) was most prevalent. Fourteen (50 %) of the 28 routine management practices were always performed by the pig producers. Extension service providers should intensify efforts to provide producers with appropriate management practices and training for effective disease control and improve productivity
机译：利用80个随机选择的小农户养猪者对尼日利亚Enugu州养猪业的体制和生产特性进行了研究。通过使用访谈时间表收集数据。描述性统计数据用于分析数据。小农生产者拥有的平均生猪数量为18头。只有20.0％和6.3％的生产者分别获得信贷和推广服务。 90％的受访者实行了密集管理系统。生产商使用的主要住房类型是带有铝质屋顶板的水泥砖墙（97.6％）。大部分生产者（80％）主要饲养杂交猪，而家庭劳动（68.7％）最为普遍。 28种常规管理实践中有14种（50％）总是由养猪者执行。推广服务提供商应加紧努力，为生产者提供适当的管理方法和培训，以有效控制疾病并提高生产力

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