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首页> 外文期刊>Tropical Animal Health and Production >An Assessment of the Productivity for Meat and the Carcass Yield of Camels (Camelus dromedarius) and of the Consumption of Camel Meat in the Eastern Region of Ethiopia
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An Assessment of the Productivity for Meat and the Carcass Yield of Camels (Camelus dromedarius) and of the Consumption of Camel Meat in the Eastern Region of Ethiopia

机译：埃塞俄比亚东部地区骆驼（骆驼）的肉生产率和s体产量的评估以及骆驼肉的消费量

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摘要

A survey on camel meat productivity and consumption was conducted in Jijiga and Harar towns in 1999. Almost all the camels slaughtered were adults, predominantly males. Measurements of height, hump girth and thoracic girth were used to estimate the live weight. All the measurements were significantly greater in the male than in the female camels. Average live and carcass weights were 400 and 211 kg, respectively. Males were significantly heavier (p < 0.05) and had better dressing percentages than females. The carcasses contained averages of 76% meat, 12% fat and 20% bone for both males and females. The difference between the males and females was not significant for the ratio of meat and bones, except for fat, which was higher in the males. Camel meat is regarded as a high-quality food with medicinal value and as a least-cost source of meat. Camel meat is preferred to that of any other livestock by some people, particularly by the Somalis in Jijiga town. It is also more available, especially duringthe dry season when beef is in short supply. Hence, camel meat is a socially acceptable, economically viable and environmentally adaptable alternative source of meat, consumption of which should be encouraged.
机译：1999年在Jijiga和Harar镇进行了骆驼肉生产率和消费量调查。几乎所有被屠杀的骆驼都是成年动物，主要是雄性。身高，驼背周长和胸周长的测量值用于估算活体重。雄性骆驼的所有测量值均显着大于雌性骆驼。平均活重和car体重量分别为400公斤和211公斤。雄性比雌性显着重（p <0.05），且穿衣率更高。男性和女性的屠体平均含有76％的肉，12％的脂肪和20％的骨骼。男性和女性之间的差异没有显着差异，但脂肪和脂肪的比例在男性中更高，而肉和骨头的比例则没有。骆驼肉被认为是具有药用价值的优质食品，也是肉类成本最低的来源。在某些人中，骆驼肉比其他任何牲畜都喜欢，特别是吉吉加镇的索马里人。它也更容易获得，特别是在牛肉短缺的干旱季节。因此，骆驼肉是一种社会上可以接受的，经济上可行的和环境适应性强的肉类替代来源，应鼓励食用。

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