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首页> 外文期刊>Valley Potato Grower >Andy's Advice: Understanding andManaging Blemish Problems in Fresh Market Potato
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Andy's Advice: Understanding andManaging Blemish Problems in Fresh Market Potato

机译：安迪的忠告：了解和管理新鲜市场马铃薯中的瑕疵问题

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摘要

The biggest challenge of providing ahigh quality potato is to produce tubers free from blemishes, because consumers "buy with their eyes" as they naturally gravitate to tubers free from blemishes.Fresh market potato growers will often cull 15 to 20% of their crop because of tuber blemishes. Blemishes can be defined as any flaw or imperfection that spoils the appearance of the tuber, thus making it unmarketable. Smooth-skinned tubers (red, white,and yellow) in particular are especially vulnerable to blemishes because they are easily observed.
机译：提供优质马铃薯的最大挑战是生产无瑕疵的块茎，因为消费者自然会倾向于无瑕疵的块茎，因此他们“用眼睛买”。新鲜市场的马铃薯种植者通常会因其产量损失15％至20％块茎斑点。瑕疵可以定义为破坏块茎外观的任何缺陷或瑕疵，从而使其无法销售。皮肤光滑的块茎（红色，白色和黄色）特别容易受到斑点的伤害，因为它们易于观察。

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