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Village chicken production in Turkey: Tokat province example

机译：土耳其乡村鸡的生产：托卡特省的例子

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摘要

The aim of this work was to reveal the current form of village chicken production in Tokat province of Turkey. A survey was applied to 153 randomly selected farmers of 5 subdistricts in Tokat province. The ratios of domestic fowls in the survey region were as follows: hen 98.83%, goose 0.65%, turkey 0.29% and duck 0.16% (P < 0.01). Feather colours of laying hens were white (2.76%), brown (8.63%) and mixed color (88.60%). The hen farms in this region consisted of native breeds (91.42%), commercial breeds (5.71%) and their crosses (2.85%). The mean egg weight of the village hens was between 30 and 40 g. Wheat (65.73%) and mixed (wheat, barley, maize and kitchen refuse) feed (34.22%) were used to supplement the hens (P < 0.01). For producing natural chicks, the hens were brooded between 1.10 and 1.46 times/year, 1.31 on average. For each brooding, the number of placed eggs under the broody hens was between 11.39 and 12.42 (P < 0.05).
机译：这项工作的目的是揭示土耳其托卡特省乡村鸡生产的当前形式。对托卡特省5个街道的153名随机选择的农民进行了调查。调查区域的家禽比例如下：母鸡98.83％，鹅0.65％，火鸡0.29％，鸭0.16％（P <0.01）。蛋鸡的羽毛颜色为白色（2.76％），棕色（8.63％）和混合色（88.60％）。该地区的母鸡场包括本地品种（91.42％），商业品种（5.71％）及其杂交品种（2.85％）。乡村母鸡的平均蛋重在30至40克之间。小麦（65.73％）和混合饲料（小麦，大麦，玉米和厨房垃圾）（34.22％）用于补充母鸡（P <0.01）。为了生产天然雏鸡，母鸡的年育种时间为1.10至1.46次/年，平均为1.31次。对于每个育雏，在母鸡下产卵的数量在11.39和12.42之间（P <0.05）。

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