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首页> 外文期刊>Tropical Plant Pathology >Application of suspensions of Agaricus blazei, Lentinula edodes and acibenzolar-S-methyl for the reduction of anthracnose on passion fruitOriginal Title (non-English) Aplicacao de suspensoes de Agaricus blazei, Lentinula edodes e de acibenzolar-S-metil na reducao da antracnose em frutos de maracuj-azedo [Portuguese]
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Application of suspensions of Agaricus blazei, Lentinula edodes and acibenzolar-S-methyl for the reduction of anthracnose on passion fruitOriginal Title (non-English) Aplicacao de suspensoes de Agaricus blazei, Lentinula edodes e de acibenzolar-S-metil na reducao da antracnose em frutos de maracuj-azedo [Portuguese]

机译：姬松茸，香菇和Acibenzolar-S-甲基悬浮液在减少百香果中炭疽病中的应用原标题（非英文） frutos de maracuj-azedo [葡萄牙语]

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Anthracnose caused by Colletotrichum gloeosporioides is one of the most important diseases of passion fruit. This study evaluated the potential of Agaricus blazei and Lentinula edodes at concentrations of 20, 40 and 60% (v/v) and acibenzolar-S-methyl (ASM) at 75 and 150 mg/L, applied alone or in combination, for protecting passion fruit against anthracnose. The fruits were treated (immersion, sprayings or in coverage of cassava starch) and after 36h or 72h were inoculated with the fungus. Disease assessment was done by measuring the necrotic area in the fruits at 4, 8 and 12 dai (days after inoculation) in assays I and II and 3, 6 and 9 dai in assays III, IV and V. At three days after inoculation, the treatment with A. blazei associated with cassava starch 3% showed a significant reduction of necrotic area compared to the control (p = 0.035). The L. edodes and ASM treatments did not reduce the disease in any concentration and/or periods of the evaluations. When the compounds were applied in combination and the fruits were not washed before inoculation, there was a significant reduction of necrotic area six days after inoculation (p = 0.03). However, when fruits were treated, washed and inoculated with the fungus there was no reduction of disease in any of the periods evaluated, showing that the mode of action of the compounds used possibly occurs by a protective/residual effect coupled with an inhibitory effect on C. gloeosporioides.
机译：炭疽菌引起的炭疽病是百香果最重要的疾病之一。这项研究评估了浓度分别为20％，40％和60％（v / v）的姬松茸和香菇和75和150 mg / L苯并噻吩-S-甲基（ASM）单独或组合使用以保护的潜力反对炭疽病的百香果。对果实进行处理（浸泡，喷洒或覆盖木薯淀粉），并在36h或72h后接种真菌。通过在试验I和II和试验III，IV和V中在第4、8和12天（接种后的几天）和在试验III，IV和V的第3、6和9 dai测量水果中的坏死面积来进行病害评估。与对照相比，用木薯淀粉3％结合的盲肠曲霉处理显示坏死面积显着减少（p = 0.035）。香菇和ASM处理在评估的任何浓度和/或期间均未减少疾病。当化合物混合使用且接种前未洗净果实时，接种后六天的坏死面积显着减少（p = 0.03）。但是，当对水果进行处理，清洗和接种真菌后，在所评估的任何时期内疾病均没有减少，这表明所用化合物的作用方式可能是通过保护/残留作用以及对真菌的抑制作用而发生的。 C. gloeosporioides。

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