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首页> 外文期刊>Tropical Science >Efficacy of Bradyrhizobium sp. and Paecilomyces lilacinus with oil cakes in the control of root rot of mungbean
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Efficacy of Bradyrhizobium sp. and Paecilomyces lilacinus with oil cakes in the control of root rot of mungbean

机译：缓生根瘤菌的功效油饼和淡紫色拟青霉对绿豆根腐病的防治

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摘要

Bradyrhizobium sp. or Paecilomyces lilacinus alone or mixed with cotton cake or neem cake significantly reduced infection of Macrophomina phaseolina, Rhizoctonia solani and Fusarium spp. on mungbean roots. Mustard cake was inhibitory to seed germination. The highest number of nodules per plant were produced where bradyrhizobia or P. lilacinus were used. Plant height was greater when cotton cake was used with P. lilacinus, but fresh weight of shoots was greater where neem cake was used alone or cottoncake was used with P. lilacinus. A combined use of bradyrhizobia or P. lilacinus with low amount of neem cake or cotton cake is suggested for the control of root rot disease of mungbean.
机译：缓生根瘤菌或单独使用淡紫色拟青霉或与棉饼或印em饼混合使用，可显着减少菜豆虫，索氏根瘤菌和镰刀菌的感染。在绿豆根上。芥菜饼抑制种子发芽。在使用缓生根瘤菌或丁香假单胞菌的情况下，每株植物产生的根瘤数量最多。当棉饼与淡紫假单胞菌一起使用时，株高更大，但是当单独使用印em饼或与棉紫假单胞菌一起使用棉饼时，芽的鲜重更大。建议将缓生根瘤菌或丁香假单胞菌与少量印ne饼或棉饼一起使用，以控制绿豆的根腐病。

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