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首页> 外文期刊>Tropical Science >Evaluation of local and improved cassava (Manihot esculenta Crantz) cultivars from South-western Nigeria for biochemical components
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Evaluation of local and improved cassava (Manihot esculenta Crantz) cultivars from South-western Nigeria for biochemical components

机译：对尼日利亚西南部本地和改良木薯（Manihot esculenta Crantz）品种的生化成分进行评估

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摘要

Leaves and tubers of 14 local and six Improved cassava cultivars produced in two different ecosystems were assessed for their biochemical components over a period of 2 years. Cassava leaves were a good source of vitamin C. For the tubers, some local varieties compared favourably with the recommended improved cultivars in terms of dry matter and starch yield and had low fibre content. There was a substantial variation in cyanide levels between the two years. Varieties should not be selected on the basis of cyanide levels in a single year. Some local varieties have desirable attributes which could be used in cassava breeding programmes.
机译：评估了在两个不同的生态系统中生产的14个本地木薯品种和6个改良木薯品种的叶片和块茎在2年内的生化成分。木薯叶是维生素C的良好来源。对于块茎，一些地方品种在干物质和淀粉产量方面均与推荐的改良品种相比好，纤维含量低。两年之间氰化物含量存在很大差异。不应根据一年中氰化物的含量来选择品种。一些当地品种具有理想的特性，可用于木薯育种计划。

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