Changes in African cherry fruit (Dacryodes klaineana) during postharvest ripening.

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Changes in African cherry fruit (Dacryodes klaineana) during postharvest ripening.

机译：采后成熟期间非洲樱桃果实（Dacryodes klaineana）的变化。

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When D. klaineana fruits were ripened at 26deg C, a rapid softening in the texture and increases in pH, and contents of sugars, soluble solids and ascorbic acid occurred within 4 days. Total acidity and starch content decreased but there was no significant change in total solids.

机译：当D. klaineana果实在26°C熟化时，质地迅速软化，pH值增加，并且糖，可溶性固形物和抗坏血酸的含量在4天内发生。总酸度和淀粉含量降低，但总固体没有明显变化。

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《Tropical Science》 |1999年第1期|共2页
作者
Firmin A;
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正文语种 eng
中图分类农作物;
关键词
ripening; ascorbic acid; starch; sugars; fruits; biochemistry; metabolism; pH; organoleptic traits; plant composition; firmness; tropical crops; Dacryodes; Cote d'Ivoire;

机译：成熟;抗坏血酸;淀粉;糖;水果;生化;新陈代谢;pH;感官特征;植物组成;坚固性;热带作物;D类;科特迪瓦;

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1. Changes in African cherry fruit (Dacryodes klaineana) during postharvest ripening. [J] . Firmin A Tropical Science . 1999,第1期

机译：采后成熟期间非洲樱桃果实（Dacryodes klaineana）的变化。
2. Factors affecting postharvest preservation of safou ( Dacryodes edulis (G. Don) H.J. Lam) fruits. [J] . Dossou B. R., Missang C. E., Baron A., Forests,Trees and Livelihoods . 2012,第1a2期

机译：影响safou（Dacryodes edulis（G.Don）H.J. Lam）果实采后保存的因素。
3. Function of a citrate synthase gene (MaGCS) during postharvest banana fruit ripening. [J] . Ju-Hua Liu, Guang-Hong Chi, Cai-Hong Jia, Postharvest Biology and Technology . 2013,第Null期

机译：柠檬酸合酶基因（MaGCS）在香蕉果实采后成熟过程中的功能。
4. The impact of flower and fruit thinning methods on yield, diseases and fruit quality of sweet cherries (Prunus avium) under organic growing conditions [C] . A. Spornberger, D. Buvac, L. Leder, International Conference on Organic Fruit-Growing . 2012

机译：花卉果实稀疏方法对有机生长条件下甜樱桃（饲养植物果实质量的影响
5. Marker-assisted seedling selections in sour cherry for cherry leaf spot resistance and fruit flesh color. [D] . Basundari, Fransiska Renita Anon. 2015

机译：酸樱桃中标记辅助的幼苗选择，可增强樱桃叶片的斑点抗性和果肉颜色。
6. 1H NMR Metabolic Fingerprinting to Probe Temporal Postharvest Changes on Qualitative Attributes and Phytochemical Profile of Sweet Cherry Fruit [O] . Vlasios Goulas, Ioannis S. Minas, Panayiotis M. Kourdoulas, 2015

机译：1 H NMR代谢指纹图研究甜樱桃果实采后时间变化对定性属性和植物化学特性的影响
7. Ethylene has proven effective in shortening the postharvest cold storage period required for Anjou pears to ripen, allowing for market availability early in season. To analyze ethylene’s effect on eating quality and elicit consumers’ preferences and values, three sensory tests plus choice experiments were conducted at different points in time after harvest. Results indicate that consumers were willing to pay $2.26/lb to have highly edible quality pears in the early season that had been treated with ethylene to speed ripening. As the cold storage period increased (70 days and 169 days) these premiums for conditioned fruit decreased ($0.20/lb and $0.29/lb). [O] . Karina Gallardo 100

机译：事实证明，乙烯有效地缩短了安茹梨成熟所需的采后冷藏期，从而可以在季节初期获得市场供应。为了分析乙烯对食用品质的影响并引起消费者的偏好和价值，在收获后的不同时间点进行了三次感官测试和选择实验。结果表明，消费者愿意支付2.26美元/磅，以便在早期使用乙烯加速成熟的高品质梨。随着冷藏期增加（70天和169天），这些条件水果的保费下降（0.20美元/磅和0.29美元/磅）。

Changes in African cherry fruit (Dacryodes klaineana) during postharvest ripening.

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