Preparation and quality of jam from Vitex doniana fruit.

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Preparation and quality of jam from Vitex doniana fruit.

机译：Vitex doniana水果的果酱的制备和品质。

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摘要

V. doniana is a tree which grows wild in Nigeria and its fruits are eaten to some extent. To increase its utilization, jam was prepared from fruits. Sensory evaluation showed no significant difference in flavour, colour and overall acceptability between this jam and a commercial plum jam. V. doniana jam was preferred for consistency and spreadability.

机译：V. doniana是一棵在尼日利亚野生的树，其果实在某种程度上被食用。为了提高利用率，用水果制成果酱。感官评估显示，该果酱与市售李子果酱在风味，颜色和总体可接受性上无显着差异。 V.doniana果酱因一致性和可铺展性而被首选。

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来源
《Tropical Science》 |2000年第2期|共3页
作者
Alobo AP;
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原文格式 PDF
正文语种 eng
中图分类农作物;
关键词
fruits; jams; evaluation; flavour; utilization; organoleptic traits; colour; man; Nigeria;

机译：水果;果酱;评估;风味;利用;感官特征;肤色;人;尼日利亚;

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1. Pancreatic islet regeneration and some liver biochemical parameters of leaf extracts of Vitex doniana in normal and streptozotocin-induced diabetic albino rats [J] . Okpe Oche, Ibrahim Sani, Njoku Godwin Chilaka, 亚太热带生物医学杂志（英文版） . 2014,第002期
2. Hepatocurative potential of Vitex doniana root bark, stem bark and leaves extracts against CCl4-induced liver damage in rats [J] . James Dorcas Bolanle, Kadejo Olubukola Adetoro, Sallau Abdullahi Balarabe, 亚太热带生物医学杂志（英文版） . 2014,第006期
3. Hepatocurative potential of Vitex doniana root bark,stem bark and leaves extracts against CCl [J] . James Dorcas Bolanle, Kadejo Olubukola Adetoro, Sallau Abdullahi Balarabe, 亚太热带生物医学杂志：英文版 . 2014,第006期
4. Pancreatic islet regeneration and some liver biochemical parameters of leaf extracts of Vitex doniana in normal and streptozotocin-induced diabetic albino rats [J] . Okpe Oche, Ibrahim Sani, Njoku Godwin Chiaka, 亚太热带生物医学杂志：英文版 . 2014,第002期
5. Preparation and quality of jam from Vitex doniana fruit. [J] . Alobo AP Tropical Science . 2000,第2期

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Preparation and quality of jam from Vitex doniana fruit.

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