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Reduction of weight loss in Valencia oranges using a brick-wall cooler.

机译:使用砖墙式冷却器减少巴伦西亚橘子的体重减轻。

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摘要

Valencia oranges were packed in perforated or unperforated polyethylene bags, or left unpacked, and stored for 30 days in a brick-wall evaporative cooler. Control fruit left unpacked at ambient conditions lost 31.4% in weight, whereas those in the cooler lost only 4.2%. The weight loss in the cooler was further reduced to 3 and 1.2% for fruits in perforated and unperforated bags, respectively. Fruits left in ambient conditions shrivelled and wilted badly.
机译:瓦伦西亚橘子装在有孔的或无孔的聚乙烯袋中,或者不装包装,在砖墙式蒸发冷却器中保存30天。在环境条件下未包装的对照水果重量损失了31.4%,而较凉的水果仅损失了4.2%。对于带孔和不带孔袋的水果,冷却器中的重量损失进一步降低到3%和1.2%。在环境条件下残留的水果干枯萎缩,萎缩严重。

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