首页> 外文期刊>Tropical Science >The storability of shallot bulbs (Allium cepa L. var. ascalonicum) at ambient conditions in eastern Ethiopia
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The storability of shallot bulbs (Allium cepa L. var. ascalonicum) at ambient conditions in eastern Ethiopia

机译:埃塞俄比亚东部环境条件下的青葱鳞茎(葱属洋葱变种)的耐贮藏性

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摘要

Shallot bulbs were stored for 5 months at Alemaya and Dire Dawa for two seasons in nets, sacks or boxes. The storage materials had a significant impact on the keeping quality, especially at Alemaya. The bulbs stored in sacks lost most weight and theyhad the highest rate of sprouting and rotting at Alemaya in both seasons. There was little difference in sprouting at Dire Dawa, and rotting there was not serious.
机译:青葱鳞茎在网,麻袋或盒子中分别在Alemaya和Dire Dawa存放了5个月,为期两个月。储存材料对保存质量有重大影响,尤其是在阿莱玛亚。存放在麻袋中的鳞茎减重最多,在两个季节中,它们在Alemaya的发芽和腐烂率最高。 Dire Dawa的发芽几乎没有差异,腐烂并不严重。

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