Olive oil production in Hellenistic Greece: the interpretation of charred olive remains from the site of Tria Platania, Macedonia, Greece (fourth-second century BC)

Margaritis Evi; Jones Martin

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Olive oil production in Hellenistic Greece: the interpretation of charred olive remains from the site of Tria Platania, Macedonia, Greece (fourth-second century BC)

机译：希腊化希腊的橄榄油生产：希腊马其顿的特里亚普拉塔尼亚遗址（公元前四世纪至第二世纪）对烧焦的橄榄残骸的解释

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The Hellenistic farm site of Tria Platania in Macedonia, Greece, has revealed large quantities of charred olive remains, indicative of olive oil production from the fourth to the second century B.C. There, besides stones (the endocarp), new archaeobotanical elements such as olive pulp and flesh (the mesocarp) and kernels (the seed) were recovered for the first time in the archaeobotanical record in Greece. It is the purpose of this paper to present some of the material recovered from Tria Platania and interpret it in the light of developed model sequences of olive processing. In addition, Olea assemblages from other Greek sites are discussed in which Olea remains have been interpreted in various ways.

机译：希腊马其顿的Tria Platania的希腊化农场遗址显示出大量烧焦的橄榄残骸，表明公元前四世纪至第二世纪橄榄油的生产。那里，除了石头（内果皮）外，希腊考古学家还首次发现了新的古植物元素，例如橄榄果肉和果肉（中果皮）和果仁（种子）。本文的目的是介绍从Tria Platania中回收的一些材料，并根据已开发的橄榄加工模型序列对其进行解释。此外，还讨论了来自其他希腊遗址的油橄榄组合，其中以多种方式解释了油橄榄遗骸。

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《Vegetation History and Archaeobotany》 |2008年第4期|共9页
作者
Margaritis Evi; Jones Martin;
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原文格式 PDF
正文语种 eng
中图分类古植物学;植物学;
关键词
olive pulp; kernel; second century B.C; fourth century B.C; archaeobotanical element; olive flesh; olive processing;

机译：橄榄果肉;内核;公元前二世纪;公元前四世纪;古植物元素;橄榄果肉;橄榄加工;

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1. Olive oil production in Hellenistic Greece: the interpretation of charred olive remains from the site of Tria Platania, Macedonia, Greece (fourth-second century BC) [J] . Margaritis Evi, Jones Martin Vegetation History and Archaeobotany . 2008,第4期

机译：希腊化希腊的橄榄油生产：希腊马其顿的特里亚普拉塔尼亚遗址（公元前四世纪至第二世纪）对烧焦的橄榄残骸的解释
2. Did Greek colonisation bring olive growing to the north? An integrated archaeobotanical investigation of the spread of Emphasis Type="Italic">Olea europaea/Emphasis> in Greece from the 7th to the 1st millennium Emphasis Type="SmallCaps">bc/Emphasis> [J] . Soultana Maria Valamoti, Eugenia Gkatzogia, Maria Ntinou Vegetation History and Archaeobotany . 2018,第1期

机译：希腊殖民化会给北方带来橄榄吗？＆lt中的展开的综合archaeobotanical研究
3. Determination of the diglyceride content in Greek virgin olive oils and some commercial olive oils by employing P-31 NMR spectroscopy [J] . Fronimaki P, Spyros A, Christophoridou S, Journal of Agricultural and Food Chemistry . 2002,第8期

机译：使用P-31 NMR光谱法测定希腊初榨橄榄油和某些商用橄榄油中的甘油二酸酯含量
4. The Spatial Organization of Ancient Greece Cities,Case study: Priene City from Hellenistic period (Third Century BC) [C] . Hadeel Al-Sabbagh, Manar Gorgees World Multidisciplinary Civil Engineering-Architecture-Urban Planning Symposium . 2019

机译：古希腊城市的空间组织，案例研究：Heldenistic期（BC第三世纪）
5. A New Definition of the Term High-Phenolic Olive Oil Based on Large Scale Statistical Data of Greek Olive Oils Analyzed by qNMR [O] . Panagiotis Diamantakos, Kostas Ioannidis, Christos Papanikolaou, 2021

机译：基于QNMR分析的基于大规模橄榄油的大规模统计数据的新定义
6. Quality parameters of olive oil from stoned and nonstoned Koroneiki and Megaritiki Greek olive varieties at different maturity levels [O] . Katsoyannos, E., Batrinou, A., Chatzilazarou, A., 2015

机译：来自不同成熟度的石头和非石灰Koroneiki和megaritiki希腊橄榄品种的橄榄油的质量参数
7. Proceedings of the IIId International Congress on the Biological Value of Olive Oil Held at Chania, Greece on September 8-12, 1980 (Actes du IIIe Congres International sur la Valeur Biologique de l' Huile d' Olive) [R] . 1980

机译：第三届橄榄油生物价值国际会议论文集于1980年9月8日至12日在希腊哈尼亚举行（acits du IIIe Congres International sur la Valeur Biologique de l'Huile d'Olive）

Olive oil production in Hellenistic Greece: the interpretation of charred olive remains from the site of Tria Platania, Macedonia, Greece (fourth-second century BC)

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