New 3M fiber graphics offer flexible interior design options

John Malsam

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New 3M fiber graphics offer flexible interior design options

机译：新的3M光纤图形提供灵活的室内设计选项

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An affordable and highly flexible alternative to embroidery, flocking and traditional screen-printing is now available to automotive interior designers. 3M Automotive recently signed a marketing agreement to become the exclusive automotive source for Lextra Fiber Graphics. Lextra uses a unique direct, electrostatic, flock heat-transfer technology to create multi-color graphics that offer up to six colors per design, fine detail, deep texture and durability. 3M has identified value in a wide range of applications for this unique graphic product. 3M Fiber Graphics made with Lextra Technology may be used to introduce aesthetically-pleasing design elements into automotive interiors; to produce high-quality brand identification; to provide attractive informational, instructional or warning signage; to increase the durability of various interior elements and to add dimensionality and texture to molded plastic and other components.

机译：汽车内饰设计师现在可以买到价格实惠且高度灵活的刺绣，植绒和传统丝网印刷替代品。 3M Automotive最近签署了一份营销协议，成为Lextra Fiber Graphics的独家汽车资源。 Lextra使用独特的直接，静电，植绒热传递技术来创建多色图形，每个图形最多提供六种颜色，精细的细节，深色的纹理和耐久性。 3M已经为这种独特的图形产品在各种应用中确定了价值。使用Lextra技术制造的3M Fiber Graphics可用于将美观的设计元素引入汽车内饰;产生高质量的品牌识别;提供有吸引力的信息，指导或警告标牌;以增加各种内部元件的耐用性，并为模制塑料和其他组件增加尺寸和质感。

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《Body Engineering Journal》 |2002年第2期|共1页
作者
John Malsam;
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正文语种 eng
中图分类汽车工程;
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1. New 3M fiber graphics offer flexible interior design options [J] . John Malsam Body Engineering Journal . 2002,第2期

机译：新的3M光纤图形提供灵活的室内设计选项
2. New Design-Build Contract Documents Offer Flexibility with Sustainable Options [J] . Michael B.Bomba Engineering news-record . 2014,第4期

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4. Cord-Reinforced Flexible Link Rotational Coupling Technology Offers a Solution for Conflicting Design Goals [C] . Joachim Reihle, Johann Loew International tug, salvage OSV convention and exhibition . 2014

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5. Freedom through imperfection: Exploiting the flexibility offered by redundancy in signal processing [D] . Ward, Rachel 2009

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6. Systematic Design of Polypyrrole/Carbon Fiber Electrodes for Efficient Flexible Fiber-Type Solid-State Supercapacitors [O] . Yu-Shun Sung, Lu-Yin Lin 2020

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7. ABSTRACTudThe purpose of this research is to obtain an optimal formulations of Black mulberry leaves dried noodle product by using Design Expert Application with Design Mixture D-optimal method.udThis research was done with two phases. The preliminary procedures research is to determine levels of antioxidant activity, chlorophyll content, and the levels of tannin that was contained in black mulberry leaves, the black mulberry leaf flour, a pare fruits, and pare flour. Primary research is to determine the best formulation by using a Mixture Design Expert Design D-optimal method, for a purpose is to optimized the Black mulberry leaf dry noodle. Responses in this studies are a chemical analysis response by using a crude fiber analysis and protein analysis. Physical response is water absorption. Sensory response are color, flavor, and odor.udBlack mulberry leaves dried noodles was made from wheat flour, black mulberry leaf flour, and pare flour, other materials such as an eggs, water, salt, and sodium bicarbonate, of the 16 formulations that has offered to produce an optimal formulation based on desirability which contains 39.69 Flour,14.25 Black Mulberry Leaves flour, 3.06 Pare fruit and flour amounted, and other materials are 30 water, 10 eggs, 2 salt, and 1 sodium bicarbonate. The formulation has been result by program 11,05 crude fiber content, 12.93 protein, 274.31 water absorption, 4,31 for color attribute, 3,87 for taste attribute, and 3,71 for aroma attribute.ududKeyword: Black mulberry leaf dried noodles, optimization. [O] . Leti Nurlatifah Alumni, Yudi Garnida DS, Tantan Widiantara DS 2017

机译：抽象 ud本研究的目的是通过使用带有Design Mixture D-最优方法的Design Expert Application获得黑桑叶干面条产品的最佳配方。 ud这项研究分两个阶段进行。初步程序研究是确定抗氧化剂活性，叶绿素含量以及黑桑叶，黑桑叶粉，果皮和果皮中所含单宁的含量。首要研究是通过使用Mixture Design Expert Design D-optimal方法确定最佳配方，目的是优化黑桑叶干面条。本研究中的反应是通过使用粗纤维分析和蛋白质分析进行的化学分析反应。物理反应是吸水。感官反应是颜色，味道和气味。黑桑叶干面条由小麦粉，黑桑叶粉和削皮粉，鸡蛋，水，盐和碳酸氢钠等其他材料制成，这16种配方可根据需要提供最佳配方其中包含39.69％的面粉，14.25％的黑桑叶面粉，3.06％的去皮水果和面粉，其他材料是30％的水，10％的鸡蛋，2％的盐和1％的碳酸氢钠。该配方是通过程序11,05％的粗纤维含量，12.93％的蛋白质，274.31％的吸水率，4.31的颜色属性，3,87的味道属性和3,71的芳香属性得出的。 ud关键字：黑桑叶干面条，优化。

New 3M fiber graphics offer flexible interior design options

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