IT'S a simple fact that the larger a grower you are, the more the challenges you face are likely going to be magnified. This is especially true in the state of Washington, where apple growers are charged with producing a large enough crop to feed a rapidly growing domestic and world population. The key to making this happen successfully is to have a consistently supplied and consistently trained labor force that can handle the heavy load of orchard work all the way from thinning through the peak of harvest.
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