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By-Products Plan

机译:副产品计划

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摘要

AFOUR-YEAR research study led by soil scientists from Fresno State and California State University (CSU)-Stanislaus has resulted in a new set of protocols to guide the application of food processing byproducts on agricultural land. The principle author of the best management practices manual is Sajeemas "Mint" Pasakdee, from Fresno State's California Agricultural Technology Institute (CATI). "The application of by-products to farmlands has become increasingly widespread," Pasakdee said. "Well-regulated practices are important not only for properly recycling nutrients back into the soil, but also for managing elements of concern — such as sodium — that would otherwise be concentrated elsewhere."
机译:由弗雷斯诺州立大学和加利福尼亚州立大学斯坦尼斯劳斯分校土壤科学家牵头进行的长达四年的研究得出了一套新的方案,以指导食品加工副产品在农业土地上的应用。最佳管理实践手册的主要作者是弗雷斯诺州加利福尼亚农业技术学院(CATI)的Sajeemas“ Mint” Pasakdee。 Pasakdee说:“副产品在农田中的应用已越来越普遍。” “规范良好的做法不仅对于将营养物正确地循环回土壤很重要,而且对于管理关注的元素(如钠)也很重要,否则这些元素将集中在其他地方。”

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