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首页> 外文期刊>World's Poultry Science journal >Haemorrhages in muscles of broiler chickens [Review]
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Haemorrhages in muscles of broiler chickens [Review]

机译：肉鸡肌肉出血[综述]

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摘要

Haemorrhages in the muscles of broiler chickens are major quality defects which occur in all types of muscles and muscle parts. They are closely related to muscle injury and can be the result of trauma, strenuous muscle activity, exposure to extreme environmental conditions, restraining and electrical stunning. In this review the different types of haemorrhages are classified. A brief introduction on muscle morphology and blood supply is given to discuss the mechanisms that may cause haemorrhages and a survey of these mechanisms is presented. Some of the mechanisms, together with factors likely to affect the susceptibility of chickens to haemorrhages, are discussed in relation to rearing, transport, slaughter and processing of broiler chickens.
机译：肉鸡肌肉的出血是主要质量缺陷，它发生在所有类型的肌肉和肌肉部位。它们与肌肉损伤密切相关，可能是创伤，剧烈的肌肉活动，暴露于极端环境条件，束缚和电击晕的结果。在本文中，对不同类型的出血进行了分类。简要介绍了肌肉的形态和血液供应，以讨论可能引起出血的机制，并对这些机制进行了概述。在饲养，运输，屠宰和加工肉鸡过程中，讨论了一些机制以及可能影响鸡对出血的敏感性的因素。

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