Assuring safe and wholesome poultry products

Sarge Bilgili

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Assuring safe and wholesome poultry products

机译：确保安全卫生的家禽产品

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Poultry production and consumption has grown tremendously in recent decades. Together with this trend is an increased risks to human health. Assuring wholesome and safe products for the consumer is a permanent process, beginning on the farm and continuing through the entire production chain.

机译：近几十年来，家禽的生产和消费已大大增加。伴随着这一趋势，人类健康的风险也在增加。为消费者保证健康安全的产品是一个永久性的过程，从农场开始一直延伸到整个生产链。

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来源
《World Poultry》 |2010年第2期|共3页
作者
Sarge Bilgili;
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正文语种 eng
中图分类畜牧、动物医学、狩猎、蚕、蜂;
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专利

1. Assuring safe and wholesome poultry products [J] . Sarge Bilgili World Poultry . 2010,第2期

机译：确保安全卫生的家禽产品
2. Assuring Pork Safety: New cooking temperature, product testing confirm the safety of pork products [J] . Joe Vansickle National Hog Farmer . 2011,第8期

机译：确保猪肉安全：新的烹饪温度，产品测试确认了猪肉产品的安全性
3. Assuring the Safety of Imported Meat and Poultry [J] . Gary E. Stefan FoodSafety Magazine . 2008,第1期

机译：确保进口肉类和家禽的安全
4. Domestic and Imported Products - The Malaysian Experience in Assuring Safe and Sufficient Plasma Products [C] . Y. Ayob International Association for Biologicals International Conference on Advances in Transfusion Safety . 2007

机译：国内和进口产品 - 马来西亚的经验保证安全和足够的等离子产品
5. Carnosine content and antioxidant activity from poultry co-products, protein meal and stressed poultry tissues. [D] . Manhiani, Paljinder Singh. 2010

机译：家禽副产品，蛋白质粉和受压家禽组织的肌肽含量和抗氧化活性。
6. Studies of the Wholesomeness of Ready-to-eat Meat Products I. Bacteriological Evaluations of Comminuted Heated Products [O] . F. Tittiger, P. W. Saschenbrecker 1973

机译：即食肉类产品卫生性研究I.粉碎加热产品的细菌学评估
7. Improved handling and preservation of freshwater giant prawn, Macrobrachium rosenbergii for producing safe and wholesome products [O] . Kamal M., Islam M.N. 2005

机译：改进了淡水大虾罗氏沼虾的处理和保存，可生产安全，卫生的产品
8. Response to the Questions Posed by the Food Safety and Inspection Service Regarding Consumer Guidelines for the Safe Cooking of Poultry Products (Adopted March 24, 2006, Arlington, VA.) [R] . 2006

机译：回应食品安全检验局监管消费者家禽产品安全烹饪指南（2006年3月24日通过，弗吉尼亚州阿灵顿）

Assuring safe and wholesome poultry products

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