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首页> 外文期刊>Trends in Food Science & Technology >Application of microfluidic 'lab-on-a-chip' for the detection of mycotoxins in foods
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Application of microfluidic 'lab-on-a-chip' for the detection of mycotoxins in foods

机译:微流控“芯片实验室”在食品中真菌毒素检测中的应用

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摘要

Background: Various foods are susceptible to contamination and adulteration with mycotoxins, presenting serious health risks to humans. Microfluidic "lab-on-a-chip" devices could integrate and miniaturize versatile functions from sample preparation to detection, showing great potential in rapid, accurate, and high-throughput detection of mycotoxins.
机译:背景:各种食物容易受到霉菌毒素的污染和掺假,对人类构成严重的健康风险。微流控“芯片实验室”设备可以集成和微型化从样品制备到检测的多种功能,在真菌毒素的快速,准确和高通量检测中显示出巨大的潜力。

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