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首页> 外文期刊>Human Ecology >Yucatec Maya Medicinal Plants Versus Nonmedicinal Plants: Indigenous Characterization and Selection
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Yucatec Maya Medicinal Plants Versus Nonmedicinal Plants: Indigenous Characterization and Selection

机译：Yucatec Maya药用植物与非药用植物：土著特性和选择

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摘要

Medicinal plants are an important part of the environment as it is perceived by Mexican indigenous groups. The aim of this study, which was conducted over a period of 18 months in three Yucatec Mayan communities, is to better understand the selection criteria for medicinal plants. An important group of selection criteria are the flavor and aroma of plants. The absence of smell or taste indicates that the taxon has no potential medical value. Medicinal plants are more often considered to be sweet or aromatic (to smell good) or astringent, while a similar percentage of medicinal and nonmedicinal plants are considered bitter, spicy, acidic, or bad smelling. The relationship between the ethnobotanical data obtained for the individual plants and the secondary plant products (natural products) prominent in each species is specifically addressed in this paper. It shows that an understanding of the indigenous concepts used to distinguish medicinal from nonmedicinal species has considerable heuristic value.
机译：墨西哥土著人认为药用植物是环境的重要组成部分。在三个Yucatec Mayan社区中进行了为期18个月的研究，目的是更好地了解药用植物的选择标准。选择标准中重要的一组是植物的风味和香气。没有气味或味道表明该分类单元没有潜在的医学价值。药用植物通常被认为是甜的或芳香的（闻起来很香）或涩的，而药用和非药用植物中相似百分比的被认为是苦，辣，酸性或难闻的气味。本文专门论述了从单个植物获得的民族植物学数据与每个物种中突出的次要植物产品（天然产品）之间的关系。它表明，对用于区分药用和非药用物种的本土概念的理解具有相当大的启发性价值。

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