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Integrating classical and microbial food web concepts: evolving views from the open-ocean tropical Pacific

机译:融合经典和微生物食物网的概念:来自开放海洋热带太平洋的不断发展的观点

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摘要

Over the past half-century, and particularly the last two decades, new paradigms, perspectives and technological capabilities have greatly advanced our understanding of open-ocean pelagic ecosystems. Major new insights have come from the microbial loop concept and related discoveries, the iron limitation hypothesis and ocean time series. Focusing mainly on the tropical and subtropical Pacific Ocean, I review the influences of these new perspectives on classical views of food web complexity, phytoplankton regulation and diversity, and temporal dynamics.
机译:在过去的半个世纪中,尤其是在过去的二十年中,新的范式,观点和技术能力极大地增进了我们对开放海洋中上层生态系统的了解。主要的新见解来自微生物环的概念和相关发现,铁限量假设和海洋时间序列。我主要关注热带和亚热带太平洋,我回顾了这些新观点对食物网复杂性,浮游植物调节和多样性以及时间动态的经典观点的影响。

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