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首页> 外文期刊>Turkish journal of biology >The Use of Ram Horn Hydrolysate as a Supplement for Glycerol Production by Yeast
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The Use of Ram Horn Hydrolysate as a Supplement for Glycerol Production by Yeast

机译：Ram Horn水解产物作为酵母生产甘油的补充

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摘要

This study describes the interesting potential of ram horns to be used as a supplement for glycerol production in batch fermentation. The use of ram horn hydrolysate (RHH) as a supplement for glycerol production was investigated using baker's yeast, Saccharomyces cerevisiae. For this purpose, RHH was first produced. The production and chemical composition of the RHH was as described in our previous study. The effects of different concentrations (1 to 10% v/v) of RHH on the production of glycerol were investigated, and 8% RHH was found to be optimal. The content of glycerol in the culture broth containing RHH (6.3 g l~(-1)) was similar to that in the control culture broth (6.4 g l~(-1)). As a result, RHH was found to be suitable as a supplement for glycerol production.
机译：这项研究描述了公羊角作为分批发酵中甘油生产的补充品的有趣潜力。使用面包酵母酵母酿酒酵母研究了将羊角水解产物（RHH）用作甘油生产的补充剂。为此，首先生产了RHH。 RHH的生产和化学成分如我们先前的研究所述。研究了不同浓度（1-10％v / v）RHH对甘油生产的影响，发现8％RHH是最佳的。含RHH的培养液（6.3 g l〜（-1））中的甘油含量与对照培养液中的甘油含量（6.4 g l〜（-1））相似。结果，发现RHH适合作为甘油生产的补充。

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