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首页> 外文期刊>Dirasat >Competitive Capacity Determinants for Jordanian Exports of Selected Fruits and Vegetables in Arab Gulf Markets
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Competitive Capacity Determinants for Jordanian Exports of Selected Fruits and Vegetables in Arab Gulf Markets

机译：约旦阿拉伯海湾市场上某些水果和蔬菜出口的竞争能力决定因素

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摘要

This study traces factors that may affect Jordanian agricultural exports' ability to successfully compete in the Arab Gulf markets and investigates the effect of exporting efficiency on agricultural exports. Major markets for Jordanian horticultural products will be discussed, as well as major exporting crops. Results indicated that the price of Jordanian exports of the selected crops is high in comparison with competitors in Saudi Arabian and United Arab Emirates markets. Results indicated also thatJordanian production of grapes, tomatoes, and green beans is decreasing at constant rates. The coefficient of exporting efficiency for Jordan in 2004 was 8.1 which means that there is an increase in the volume and value of Jordanian exports, an increasein the number of exporting companies in addition to the increase in competition between these companies; Jordan is ranks number one among the selected countries. The study recommended that producers must concentrate on cost reduction based on economiesof scale in order to be able to compete depending on the prices in Arab Gulf Markets. Producers must also follow a production policy in order to enhance production of the studied crops.
机译：这项研究追踪了可能影响约旦农产品出口在阿拉伯海湾市场中成功竞争的能力的因素，并研究了出口效率对农产品出口的影响。将讨论约旦园艺产品的主要市场以及主要的出口作物。结果表明，与沙特阿拉伯和阿拉伯联合酋长国市场的竞争对手相比，约旦所选作物的出口价格高。结果还表明，约旦葡萄，西红柿和青豆的产量正在以恒定的速度下降。 2004年约旦的出口效率系数为8.1，这意味着约旦出口额和出口额有所增加，出口公司的数量增加，而且这些公司之间的竞争加剧了;约旦在所选国家中排名第一。研究建议生产商必须根据规模经济专注于降低成本，以便能够根据阿拉伯海湾市场的价格进行竞争。生产者还必须遵循生产政策，以提高所研究作物的产量。

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