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The Continuing Challenge of Agricultural Nitrogen Loss to the Environment in the Context of Global Change and Advancing Research

机译:全球变化和先进研究背景下农业氮素流失对环境的持续挑战

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摘要

Excess nitrogen in soil, aquatic and atmospheric environments is an escalating global problem as a result of technology and human actions increasingly dominating the nitrogen cycle at all environmental scales, which often leads to an accumulation of reactive nitrogen compounds in ecosystems. While sources of environmental nitrogen pollution are diverse and agriculture is not solely responsible, there is growing concern about the large number of identified impacts on water quality and greenhouse gas emissions, which originate from intensified agricultural management with its continually increasing nitrogen fertiliser consumption. Interactions of nitrogen in and with the environment are complex and our understanding of nitrogen cycling continues to bere-defined with the discovery of new nitrogen cycling processes and pathways. There is an increasingly urgent need for interdisciplinary, international studies that holistically investigate measures to control nitrogen losses and reduce agricultural costs while maintaining productivity. This is best achieved by joint actions among researchers, land managers and golicy makers by assessing and implementing improved farm management practices that optimise agricultural production, minimise adverse effectson human and animal health and reduce environmental pollution. Similarly promising approaches to enhance environmental and economic sustainability of agricultural production are put forward by recent studies that take advantage of the improved understanding of soil nitrogen processes and plant uptake.
机译:由于技术和人类行为日益主导着所有环境规模的氮循环,土壤,水生和大气环境中过量的氮是一个日益严重的全球性问题,这常常导致生态系统中活性氮化合物的积累。尽管环境氮污染的来源多种多样,并且农业不单单负责,但人们日益关注对水质和温室气体排放的大量已知影响,这些影响源于农业管理的加强以及氮肥消耗的不断增加。氮在环境中以及与环境之间的相互作用非常复杂,随着对新氮循环过程和途径的发现,我们对氮循环的理解继续得到定义。跨学科的国际研究正变得越来越迫切,它们需要从整体上研究控制氮损失和降低农业成本同时保持生产率的措施。最好通过研究人员,土地管理人员和食品生产者之间的共同行动来实现这一目标,方法是评估并实施改进的农场管理措施,以优化农业生产,最大程度地减少对人畜健康的不利影响并减少环境污染。最近的研究提出了类似的有希望的方法来增强农业生产的环境和经济可持续性,这些方法利用了对土壤氮素过程和植物吸收的更好理解。

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