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The Continuing Challenge of Nitrogen Loss to the Environment: Environmental Consequences and Mitigation Strategies

机译:氮素对环境的持续挑战:环境后果和减缓策略

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摘要

In this second part of our review on nitrogen loss to the environment, we discuss the increasing problem of air and water contamination with nitrogenous compounds with a focus on agricultural contributions, water quality standards and legislation andmitigation options available to land managers. Excess nitrogen in soil, aquatic and atmospheric environments is a growing global problem due to human activity increasingly dominating nutrient cycling. While sources of environmental nitrogen pollution arediverse considerable concern exists regarding the impact of intensified agricultural systems and the effects of increasing rates of fertilisation on water and air qualitv which negatively affect human and animal health, increase climate change, ozone depletion and atmospheric nitrogen deposition and cause the deterioration of aquatic habitats. Over recent decades, regional, national and international legislation has been introduced to control and mitigate nitrogen loss from agricultural sources. Whilethe effects of nitrogen on human and animal health have resulted in the introduction of limits that ensure drinking water quality, the role of nitrogen in aquatic eutrophication has greatly been underestimated in the past and the implementation of new standards and laws has been recommended. In addition, a wide range of mitigation measures mostly practical farm management solutions, is available to agriculture to reduce nitrogen loss to the biosphere The involvement of land managers in the decision making and implementation processes is, however, crucial to guarantee the success of measures that optimise agricultural production, minimise adverse effects on human and animal health and reduce environmental pollution Profitable environmentally sound and socially acceptable agricultural production has to be achieved through a joint approach by researchers land managers and policy makers aimed at cost effective, targeted and innovative implementation of mitigation measures to reduce environmental N emissions.
机译:在我们对环境中氮损失的回顾的第二部分中,我们讨论了含氮化合物对空气和水的污染日益严重的问题,重点是农业贡献,水质标准以及可供土地管理者使用的立法和缓解方案。由于人类活动日益主导着养分循环,土壤,水生和大气环境中过量的氮是一个日益严重的全球性问题。尽管环境氮污染的来源是多种多样的,但人们仍然对集约化农业系统的影响以及施肥速率对水和空气质量的影响感到关切,这对人和动物的健康产生不利影响,加剧了气候变化,臭氧消耗和大气氮的沉积,并导致水生生境的恶化。在最近的几十年中,已经制定了区域,国家和国际法规来控制和减轻农业来源的氮素流失。尽管氮对人类和动物健康的影响导致引入了确保饮用水水质的限值,但过去人们大大低估了氮在水体富营养化中的作用,并建议实施新的标准和法律。此外,农业可采用多种缓解措施,主要是实用的农场管理解决方案,以减少生物圈氮的损失。然而,土地管理者参与决策和实施过程对于确保措施的成功至关重要。优化农业生产,最大程度地减少对人类和动物健康的不利影响,减少环境污染,必须由研究人员,土地管理者和政策制定者采取联合措施,以经济有效,目标明确和创新的方式实施缓解措施,以实现无害于环境和社会可接受的农业生产减少环境氮排放的措施。

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