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Effect of Certified Organic Production Systems on Poverty among Smallholder Farmers: Empirical Evidence from Kenya

机译：经认证的有机生产系统对小农户贫困的影响：来自肯尼亚的经验证据

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摘要

This study evaluates the effect of certified organic production on poverty in smallholder production systems. Data was collected from cross sectional survey of local market-oriented pen-urban vegetable and rural honey producers in Kenya. Poverty was measured using the multidimensional poverty methodology and endogenous switching probit model used to assess the effect of certified organic production on multidimensional poverty. Findings were that certified producers were less likely to be multidimensional poor compared to their counterfactual case of not participating in organic certification schemes. Additionally, noncertified producers would be less likely to be poor if they were to participate in organic certification production. (C) 2014 Elsevier Ltd. All rights reserved.
机译：这项研究评估了有机认证生产对小农生产系统中贫困的影响。数据来自对肯尼亚当地以市场为导向的郊区蔬菜和农村蜂蜜生产商的横断面调查。使用多维贫困方法和用于评估有机认证对多维贫困的影响的内生转换概率模型来测量贫困。研究发现，与不参加有机认证计划的反事实案例相比，认证生产者不太可能是多维贫困者。另外，如果非认证生产者参加有机认证生产，他们的贫穷可能性就较小。 （C）2014 Elsevier Ltd.保留所有权利。

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