Quantification of heat units for chickpea under coastal environment of Andhra Pradesh

G MRUDULA; Y.ASHOKA RANI; S.B.S.N.RAO

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Quantification of heat units for chickpea under coastal environment of Andhra Pradesh

机译：安得拉邦沿海环境下鹰嘴豆热量单位的量化

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Chickpea (Cicerarietinum) commonly known as gram and Bengal gram is grown in India as winter season (rabi) crop and it requires cool and dry weather for optimum growth. Chickpea being a crop of low input requirement replaced the rice cultivation in some coastal tracts of Andhra Pradesh. The concept of thermal use efficiency has been used by several workers to compare the performance of different varieties or of several dates done elsewhere (Rajput et al., 1987; Rao et al., 1999; Aggarwal et al., 1999) but, it has not hitherto been reported from Andhra Pradesh.

机译：鹰嘴豆（Cicerarietinum）通常被称为克和孟加拉克，在印度生长为冬季（狂犬病）作物，需要凉爽干燥的天气才能获得最佳生长。鹰嘴豆是低投入需求的一种作物，取代了安得拉邦一些沿海地区的水稻种植。热利用效率的概念已被几位工人用来比较不同品种或在其他地方完成的日期的表现（Rajput等，1987; Rao等，1999; Aggarwal等，1999），但是迄今为止，安得拉邦尚未有报道。

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《Journal of Agrometeorology》 |2012年第1期|共3页
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G MRUDULA; Y.ASHOKA RANI; S.B.S.N.RAO;
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中图分类农业基础科学;
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机译：安得拉邦沿海环境下鹰嘴豆热量单位的量化
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Quantification of heat units for chickpea under coastal environment of Andhra Pradesh

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