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首页> 外文期刊>Journal of Agricultural and Food Chemistry >KINETIC DETERMINATION OF 2-FURFURALDEHYDE BASED IN A MODIFIED WINKLERS METHOD
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KINETIC DETERMINATION OF 2-FURFURALDEHYDE BASED IN A MODIFIED WINKLERS METHOD

机译:改进的Winkelers法动力学测定2-糠醛

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摘要

A kinetic study of the Winkler's reaction for the determination of 2-furfuraldehyde (FUR) has been made on the basis of the absorbance-time curves. Winkler's method has been modified and only one step is necessary to add all reactive components. A kinetic method for the determination of FUR was developed with a range of application between 0.12 and 2 mu g mL(-1). The proposed kinetic method permits one to determine FUR in spirit beverages without the instability problems of the conventional Winkler's method. Only, 40 s per sample is necessary for the analysis.
机译:根据吸光度-时间曲线,对Winkler反应测定2-糠醛(FUR)进行了动力学研究。 Winkler的方法已被修改,只需一步就可以添加所有反应成分。建立了测定FUR的动力学方法,其应用范围在0.12和2μgmL(-1)之间。所提出的动力学方法允许人们确定烈性饮料中的FUR,而没有传统Winkler方法的不稳定性问题。每个样品仅需要40 s进行分析。

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