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首页> 外文期刊>Journal of Agricultural and Food Chemistry >PRESENCE OF SPROUT INHIBITOR RESIDUES IN POTATOES IN RELATION TO APPLICATION TECHNIQUES
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PRESENCE OF SPROUT INHIBITOR RESIDUES IN POTATOES IN RELATION TO APPLICATION TECHNIQUES

机译：与应用技术相关的马铃薯萌芽抑制剂残留

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摘要

The residues on potatoes of the sprout inhibitors propham (TPC) and chloropropham (CIPC) applied as a powder or by aerosol were studied. Sprout inhibitor residues were determined after 15 and 30 days of storage in peeled and unpeeled potatoes. In the powder treatment containing IPC plus CIPC, only residues of IPC were found. In the aerosol treatment containing only CIPC, both CIPC and IPC were determined. Peeling potatoes resulted in large decreases in sprout inhibitor levels in the aerosol treatment. Both aerosol and powder applied CIPC and IPC prevented sprouting for more than 3 months.
机译：研究了以粉末或气雾剂形式施用的发芽抑制剂丙烷（TPC）和氯丙烷（CIPC）在土豆上的残留物。在去皮和未去皮的马铃薯中保存15天和30天后，确定新芽抑制剂的残留量。在含有IPC加CIPC的粉末处理中，仅发现IPC残留物。在仅包含CIPC的气雾剂处理中，同时确定了CIPC和IPC。马铃薯去皮剂在喷雾处理中导致发芽抑制剂水平大大降低。气雾剂和粉剂同时使用CIPC和IPC可以防止发芽超过3个月。

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