首页> 外文期刊>Journal of Applied Polymer Science >STUDIES ON THE SORPTION OF LIPIDS IN SEGMENTED POLYURETHANES .3. EFFECTS OF STRETCHING AT ROOM TEMPERATURE
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STUDIES ON THE SORPTION OF LIPIDS IN SEGMENTED POLYURETHANES .3. EFFECTS OF STRETCHING AT ROOM TEMPERATURE

机译:脂多糖在脂质体中的吸附研究3。室温下的拉伸效应

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Diffusion and absorption of a few representative lipids in amorphous segmented polyurethanes subjected to stretching to various elongations were carried out. Stretching was found to influence the extent of the absorption of lipids. The variation in absorption was traced to the morphological alterations like phase mixing induced by stretching. (C) 1996 John Wiley & Sons,Inc. [References: 21]
机译:进行了拉伸至各种伸长率的无定形链段聚氨酯中几种代表性脂质的扩散和吸收。发现拉伸会影响脂质吸收的程度。吸收的变化可追溯到形态变化,如拉伸引起的相混合。 (C)1996年John Wiley&Sons,Inc。 [参考:21]

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