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STRUCTURE AND PROPERTIES OF 6/6.9 COPOLYAMIDE SERIES .1. AMORPHOUS PHASE

机译:6 / 6.9共聚酰胺系列的结构和性能.1。非晶相

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The amorphous phase of a series of random 6/6.9 copolyamides was investigated. It was characterized by the glass transition temperature (T-g) and the hydrogen bond content, as a function of the copolymer composition, compared to the corresponding homopolymers, polyamide 6 and polyamide 6.9. The hydrogen bonds in the amorphous phase have a major influence on the copolymer properties. The glass transition temperature decreases as either comonomer content increases, attaining a minimum value at about 1 : 1 molar composition. This is due to the decreased content of hydrogen bonds, their broader strength distribution, and the decreased degree of crystallinity. In addition to the usual effects, quenching in the present system causes the formation of a less dense and It:ss regular hydrogen bonds network, reducing the T-g. Following room temperature aging, tile usual hydrogen bond content is restored. (C) 1996 John Wiley & Sons, Inc. [References: 24]
机译:研究了一系列无规6 / 6.9共聚酰胺的非晶相。与相应的均聚物聚酰胺6和聚酰胺6.9相比,其特征在于玻璃化转变温度(T-g)和氢键含量作为共聚物组成的函数。非晶相中的氢键对共聚物性能有重要影响。随着任一共聚单体含量的增加,玻璃化转变温度降低,在约1:1摩尔组成下达到最小值。这是由于氢键含量降低,氢键强度分布更宽以及结晶度降低所致。除通常的作用外,在本系统中的淬灭还导致形成密度较小且It:ss规则的氢键网络,从而降低了T-g。室温老化后,通常的氢键含量得以恢复。 (C)1996 John Wiley&Sons,Inc. [参考:24]

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