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首页> 外文期刊>Journal of Agriculture,Food Systems,and Community Development >Linking farmers, healthy foods, and underserved consumers: exploring the impact of nutrition incentive programs on farmers and farmers' markets.
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Linking farmers, healthy foods, and underserved consumers: exploring the impact of nutrition incentive programs on farmers and farmers' markets.

机译：连接农民，健康食品和服务不足的消费者：探讨营养激励计划对农民和农民市场的影响。

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摘要

The number of farmers' markets in the United States has increased rapidly over the last 20 years. They have begun to attract a great deal of attention for their potential to provide consumers in rural and urban "food deserts" with fresh fruits and vegetables. Incentive programs targeting federal nutrition benefit customers at farmers' markets are new and rapidly growing programs that seek to address the problems of access and affordability for these consumers, as well as enhance the viability of participating markets and farmers. This article relies on data from markets providing nutrition incentive programming in 2010 and a survey of participating farmers in order to study federal nutrition benefit and incentive usage at the markets and to provide preliminary results about the type of farmers and markets that might benefit most from incentive programming. The farmers' market data show that Supplemental Nutrition Assistance Program (SNAP) redemption has increased substantially (usually doubling or more annually) in markets offering incentives. The analysis of farmer surveys revealed that both farmer and market characteristics are important to the impact of incentives on participating farmer sales. Farmers who were more likely to report increased sales from incentives were those with a higher proportion of market gross sales accounted for by fruits and vegetables; who depend on individual farmers' markets for a higher percentage of farm sales; who sell products at small or medium-sized markets; or who are very satistifed with the implementation of incentive programming at their markets. As these are preliminary results of new programming, future research needs are addressed.
机译：在过去的20年中，美国的农贸市场数量迅速增加。他们已经开始为农村和城市“食物荒漠”的消费者提供新鲜水果和蔬菜的潜力而开始引起人们的广泛关注。针对农民市场上联邦营养受益客户的激励计划是一项新的且发展迅速的计划，旨在解决这些消费者的获取和负担能力问题，并增强参与市场和农民的生存能力。本文基于提供2010年营养激励计划的市场数据以及对参与农户的调查，以研究市场上的联邦营养利益和激励措施使用情况，并提供有关可能从激励中受益最大的农民和市场类型的初步结果编程。农民的市场数据表明，在提供激励措施的市场中，补充营养援助计划（SNAP）的赎回已大大增加（通常是每年增加一倍或更多）。对农民调查的分析表明，农民和市场特征对于激励措施对参与的农民销售的影响都很重要。通过水果和蔬菜占市场总销售额比例较高的农民更有可能通过激励措施实现销售增长。依靠个体农民的市场获得更高百分比的农场销售的人;在中小型市场上销售产品的人;或非常满意在其市场上实施奖励计划的人。由于这些是新编程的初步结果，因此可以满足将来的研究需求。

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