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Vapor Pressures and Evaporation Studies of Sugars and Sugar Alcohols

机译:糖和糖醇的蒸气压和蒸发研究

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The use of heterogeneous catalysts for conversion of sugars and sugar alcohols to value-added chemicals has been widely studied in liquid phases.Low selectivities and high costs associated with catalyst recovery have substantially limited commercialization of these processes.Gas phase packed-bed catalysis has recently been successful in overcoming these obstacles for the hydrogenolysis of glycerol to propylene glycol.In this paper,the evaporation of glucose and sorbitol was investigated to identify potential conditions for gas-phase conversions of these sugars.In our studies,vapor pressures of sorbitol were estimated in a wider temperature range of(250 to 350)°C than work done by Guido et al.(J.Chem.Soc.Faraday Trans.1990,86,75-79)at(177 to 227)°C.A thermogravimetric analysis(TGA)method was used to estimate a boiling point of 362°C for sorbitol with sorbitol's vapor pressure following a Clausius-Clapeyron model behavior.In addition,evaporation studies demonstrated sobitol evaporation and condensation on a practical level.The evaporation of sorbitol was experimentally validated with no decomposition at 0.1 bar and 294°C and 2.5%(mass fraction)in water.The evaporation of high-concentration sorbitol feed can be achieved by mixing with a high-temperature gas(e.g.,steam).Glucose evaporated with partial decomposition at temperatures as low as 220°C.
机译:液相中已经广泛研究了使用非均相催化剂将糖和糖醇转化为增值化学品的方法,与催化剂回收相关的低选择性和高成本已大大限制了这些方法的商业化。近年来,气相填充床催化在克服甘油加氢水解成丙二醇的这些障碍方面取得了成功。比Guido等人(J.Chem.Soc.Faraday Trans.1990,86,75-79)在(177至227)°CA热重分析(根据克劳修斯-克拉珀龙模型的行为,采用TGA法估计山梨糖醇的沸点为362°C,山梨糖醇的蒸气压为负。实验证明山梨糖醇的蒸发在0.1 bar和294°C和2.5%(质量分数)的水中均无分解,通过高浓度混合可实现高浓度山梨糖醇进料的蒸发。高温气体(例如蒸汽)。葡萄糖在低至220°C的温度下蒸发并部分分解。

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