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首页> 外文期刊>Journal of consumer protection and food safety >Chronology of the enterohaemorrhagic Escherichia coli (EHEC) O104:H4 outbreak until establishment of the National EHEC Task Force from the perspective of food monitoring in Schleswig Holstein, Germany (Schleswig-Flensburg district).
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Chronology of the enterohaemorrhagic Escherichia coli (EHEC) O104:H4 outbreak until establishment of the National EHEC Task Force from the perspective of food monitoring in Schleswig Holstein, Germany (Schleswig-Flensburg district).

机译：从德国石勒苏益格-荷尔斯泰因州（石勒苏益格-弗伦斯堡区）的食品监测角度，直到肠出血性大肠埃希菌O104：H4爆发的时间，直到国家EHEC工作组成立为止。

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The article describes the chronology of events of the recent EHEC O104:H4 outbreak from the perspective of food inspection in Schleswig-Holstein until the National Task Force EHEC was founded. Taking the district of Schleswig-Flensburg as an example, the collaboration and information exchange between health and food control authorities is described. The Ministry of Agriculture, Environment and Rural Areas of Schleswig-Holstein (MLUR) received the first information about clusters of disorders with symptoms of bloody diarrhoea and HUS from the districts around Hamburg and the city of Hamburg on 19 May 2011. On the same day, the veterinary services and the service for consumer protection in the district of Schleswig-Flensburg were informed about a situation comparable to the one in the environment of Hamburg. Due to this situation, official procedures were initiated to discover the origins of this food-associated outbreak - both at the state and county level and in collaboration with the health authorities. On 1 June 2011, an initial telephone conference was held between the responsible ministries and the food inspection and health authorities of the counties and cities in order to coordinate a joint action. On 3 June 2011, the National Task Force EHEC was founded at the Federal Office for Consumer Protection and Food Safety (BVL) in Berlin. By founding the National Task Force EHEC, the coordination of the clearing process was passed over to the BVL two weeks after the public health authorities had knowledge of accumulated and cross-border cases. On 7 June 2011 an employee of the district Schleswig-Flensburg was sent to the Task Force EHEC in Berlin by the MLUR. The lesson to be learned as a result of the EHEC O104:H4 outbreak is that among the "dangerous foods" there are more plant-based foods than often assumed. In the future this must be much more taken into account
机译：本文从石勒苏益格-荷尔斯泰因州（Schleswig-Holstein）的食品检查直到国家特遣部队EHEC成立之前，描述了近期EHEC O104：H4爆发的时间顺序。以石勒苏益格-弗伦斯堡地区为例，描述了卫生和食品控制当局之间的合作和信息交流。石勒苏益格-荷尔斯泰因州农业，环境和农村地区部（MLUR）于2011年5月19日从汉堡周边地区和汉堡市获得了第一批有关带有血性腹泻和HUS症状的疾病群的信息。 ，石勒苏益格-弗伦斯堡区的兽医服务和消费者保护服务获悉了与汉堡环境相当的情况。由于这种情况，在州和县一级以及与卫生当局的合作下，启动了正式程序以发现这种与食物有关的暴发的起源。 2011年6月1日，主管部门与县市食品检验和卫生部门举行了首次电话会议，以协调采取联合行动。 2011年6月3日，国家工作队EHEC在柏林联邦消费者保护和食品安全办公室（BVL）成立。通过建立国家特别工作组EHEC，在公共卫生部门了解累积和跨境病例后两周，清除流程的协调已移交给BVL。 MLUR于2011年6月7日将石勒苏益格-弗伦斯堡地区的一名雇员派往柏林的EHEC工作队。由于EHEC O104：H4爆发而要吸取的教训是，在“危险食品”中，植物性食品比通常想象的要多。将来必须更多地考虑到这一点

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