Lemon balm extract (Melissa officinalis, L.) promotes melanogenesis and prevents UVB-induced oxidative stress and DNA damage in a skin cell model

Perez-Sanchez Almudena; Barrajon-Catalan Enrique; Herranz-Lopez Maria; Castillo Julian; Micol Vicente

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Lemon balm extract (Melissa officinalis, L.) promotes melanogenesis and prevents UVB-induced oxidative stress and DNA damage in a skin cell model

机译：柠檬香脂提取物（Melissa officinalis，L.）促进黑色素生成并防止UVB诱导的皮肤细胞模型中的氧化应激和DNA损伤

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Background: Solar ultraviolet (UV) radiation is one of the main causes of a variety of cutaneous disorders, including photoaging and skin cancer. Its UVB component (280-315 nm) leads to oxidative stress and causes inflammation, DNA damage, p53 induction and lipid and protein oxidation. Recently, an increase in the use of plant polyphenols with antioxidant and anti-inflammatory properties has emerged to protect human skin against the deleterious effects of sunlight.

机译：背景：太阳紫外线（UV）辐射是各种皮肤疾病（包括光老化和皮肤癌）的主要原因之一。它的UVB成分（280-315 nm）导致氧化应激并引起炎症，DNA损伤，p53诱导以及脂质和蛋白质氧化。近来，已经出现了使用具有抗氧化剂和抗炎特性的植物多酚来保护人类皮肤免受阳光的有害影响的增加。

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来源
《Journal of dermatological science》 |2016年第2期|共9页
作者
Perez-Sanchez Almudena; Barrajon-Catalan Enrique; Herranz-Lopez Maria; Castillo Julian; Micol Vicente;
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正文语种 eng
中图分类皮肤病学与性病学;
关键词
Lemon balm extract; Rosmarinic acid; UV radiation; Keratinocytes; Reactive oxygen species (ROS); DNA damage;

机译：柠檬香脂提取物;迷迭香酸;紫外线辐射;角质形成细胞;活性氧（ROS）;DNA损伤;

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1. Lemon balm extract (Melissa officinalis, L.) promotes melanogenesis and prevents UVB-induced oxidative stress and DNA damage in a skin cell model [J] . Perez-Sanchez Almudena, Barrajon-Catalan Enrique, Herranz-Lopez Maria, Journal of dermatological science . 2016,第2期

机译：柠檬香脂提取物（Melissa officinalis，L.）促进黑色素生成并防止UVB诱导的皮肤细胞模型中的氧化应激和DNA损伤
2. Comparison of antioxidative activity data for aqueous extracts of lemon balm (Melissa officinalis L.), oregano (Origanum vulgare L.), thyme (Thymus vulgaris L.), and agrimony (Agrimonia eupatoria L.) obtained by conventional methods and the DNA-based biosensor [J] . Czech Journal of Food Sciences . 2003,第2期

机译：比较传统方法获得的柠檬香脂（Melissa officinalis L.），牛至（Origanum vulgare L.），百里香（Thymus vulgaris L.）和农作物（Agrimonia eupatoria L.）的水提取物的抗氧化活性数据，以及DNA-基于生物传感器
3. Dual Inhibitions of Lemon Balm {Melissa officinalis) Ethanolic Extract on Melanogenesis in B16-F1 Murine Melanocytes: Inhibition of Tyrosinase Activity and Its Gene Expression [J] . Hee-jin Jun, Miran Roh, Hae Won Kim, Food science and biotechnology . 2011,第4期

机译：柠檬香脂（Melissa officinalis）乙醇提取物对B16-F1小鼠黑素细胞黑色素生成的双重抑制：酪氨酸酶活性及其基因表达的抑制。
4. EFFECT OF DRYING METHOD ON EQUILIBRIUM MOISTURE CONTENT OF LEMON BALM (MELISSA OFFICINALIS L.) [C] . D.Argyropoulos, J.Müller The 18th international drying symposium . 2012

机译：干燥方法对柠檬香脂（MELISSA OFFICINALIS L.）平衡水分含量的影响
5. Assessment of Lemon Balm (Melissa officinalis L.) Hydrogels: Quality and Bioactivity in Skin Cells [O] . Kristina Ramanauskienė, Ada Stelmakiene, Daiva Majienė 2015

机译：柠檬香脂（Melissa officinalis L.）水凝胶的评估：皮肤细胞的质量和生物活性
6. Crescimento, produção de fitomassa e teor de óleo essencial de melissa (Melissa officinalis L.) sob diferentes níveis de sombreamento Growth, biomass production and essential oil content of lemon balm (Melissa officinalis L.) under different shading levels [O] . M.R Meira, E.R Martins, S.A. Manganotti 2012

机译：不同遮荫水平下蜜蜂（melissa officinalis L.）的生长，生物量产量和精油含量不同遮荫水平下柠檬香蜂草（melissa officinalis L.）的生长，生物量产量和精油含量

Lemon balm extract (Melissa officinalis, L.) promotes melanogenesis and prevents UVB-induced oxidative stress and DNA damage in a skin cell model

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