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首页> 外文期刊>Journal of Entomological Research >Physico - chemical analysis of honey of different honeybees, Apis cerana, Apis dorsata, Apis millefera and Apis florea
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Physico - chemical analysis of honey of different honeybees, Apis cerana, Apis dorsata, Apis millefera and Apis florea

机译：理化性质分析不同蜜蜂，蜜蜂，蜜蜂，蜜蜂，蜜蜂和蜜蜂

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摘要

In the present study physical and chemical properties were analyzed to assess the composition of honey and variations were found in the physical and chemical properties of different honey. Surface tension ranged from 86.5 to 94.5 dynes/cm while pH varied from 4.0 to 4.8 and the water content of honey was 24.2 percent in Apis mellifera, 23.9 percent in Apis dorsata and lowest 20.0 percent in Apis florea. Considering the results obtained from the four different honeybee species, values of hydroxymethylfurfural (HMF) were between 3.9 to 6.9 mg/Kg, the reducing sugar content between 62.1 and 82.9 percent, the peroxide accumulation between 04 0 and 19.0 mu g/g hr at 20°C , the levulose content varied between 36.6 and 39.9 percent and the dextrose between 29.4 and 31.2 percent.
机译：在本研究中，分析了其物理和化学性质以评估蜂蜜的成分，并发现了不同蜂蜜的物理和化学性质之间的差异。表面张力的范围为86.5至94.5达因/厘米，而pH值则为4.0至4.8，蜜蜂的水分含量在蜜蜂中为24.2％，在蜜蜂中为23.9％，在蜜蜂中最低为20.0％。考虑到从四种不同的蜜蜂获得的结果，羟甲基糠醛（HMF）的值在3.9至6.9 mg / Kg之间，还原糖含量在62.1至82.9％之间，过氧化物的累积在04 0至19.0μg / g hr之间。 20℃下，左旋糖含量在36.6％至39.9％之间变化，右旋糖在29.4％至31.2％之间变化。

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