Validity of a Self-Administered Food-Frequency Questionnaire for Assessing Amino Acid Intake in Japan: Comparison With Intake From 4-Day Weighed Dietary Records and Plasma Levels

Iwasaki Motoki; Ishihara Junko; Takachi Ribeka; Todoriki Hidemi; Yamamoto Hiroshi; Miyano Hiroshi; Yamaji Taiki; Tsugane Shoichiro

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Validity of a Self-Administered Food-Frequency Questionnaire for Assessing Amino Acid Intake in Japan: Comparison With Intake From 4-Day Weighed Dietary Records and Plasma Levels

机译：自行管理的食品频率问卷在日本评估氨基酸摄入量的有效性：与4天称量饮食记录和血浆水平摄入量的比较

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Background: Interest in the physiological roles of amino acids and their impact on health outcomes is substantial and growing. This interest has prompted assessment of the habitual intake of amino acids for use in epidemiologic studies and in clarifying the association between habitual intake and plasma levels of amino acids. Here, we investigated the validity of ranking individuals according to dietary amino acid intake as estimated using a food frequency questionnaire (FFQ) in comparison with intakes from dietary records (DRs) and plasma levels.

机译：背景：人们对氨基酸的生理作用及其对健康结果的影响的兴趣日益浓厚。这种兴趣促使人们评估了流行病学研究中惯用氨基酸的摄入量，并澄清了惯常摄入量与血浆血浆氨基酸水平之间的联系。在这里，我们调查了使用食物频率问卷（FFQ）与饮食记录（DRs）和血浆水平的摄入量进行比较，根据饮食氨基酸摄入量对个人进行排名的有效性。

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来源
《Journal of epidemiology /》 |2016年第2期|共9页
作者
Iwasaki Motoki; Ishihara Junko; Takachi Ribeka; Todoriki Hidemi; Yamamoto Hiroshi; Miyano Hiroshi; Yamaji Taiki; Tsugane Shoichiro;
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正文语种 eng
中图分类流行病学与防疫;
关键词
amino acids; food frequency questionnaire; plasma level; validity;

机译：氨基酸;食物频率问卷;血浆水平;有效性;

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1. Validity of a Self-Administered Food-Frequency Questionnaire for Assessing Amino Acid Intake in Japan: Comparison With Intake From 4-Day Weighed Dietary Records and Plasma Levels [J] . Iwasaki Motoki, Ishihara Junko, Takachi Ribeka, Journal of epidemiology / . 2016,第1a2期

机译：自行管理的食品频率问卷在日本评估氨基酸摄入量的有效性：与4天称量饮食记录和血浆水平摄入量的比较
2. Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults. [J] . Kobayashi S, Murakami K, Sasaki S, Public Health Nutrition . 2011,第7期

机译：综合和简短的自我饮食史调查表对日本成年人16 d饮食记录估计的食物组摄入量的相对有效性进行比较。
3. Comparison of relative validity of food group intakes estimated by comprehensive and brief-type self-administered diet history questionnaires against 16 d dietary records in Japanese adults [J] . Akiko Notsu, Chigusa Date, Hitomi Okubo, Public Health Nutrition . 2011,第7期

机译：综合和简短的自我饮食史调查表与日本成年人16 d饮食记录估计的食物组摄入量的相对有效性比较
4. Effects of dietary protein level and feed intake on amino-acid gain and composition in growing and fattening Iberian pigs [C] . R. Nieto, R. Barea, I. Ferndndez-Figares, International Symposium on Energy and Protein Metabolism and Nutrition . 2007

机译：膳食蛋白质水平对生长和肥育生长和肥育中氨基酸增益和组成的影响
5. Plasma ascorbic acid, dietary intake and cardiovascular disease risk factors in Black-Americans. [D] . Toohey, Martha Lynn. 1997

机译：黑人美国人的血浆抗坏血酸，饮食摄入和心血管疾病的危险因素。
6. Validity of a Self-Administered Food-Frequency Questionnaire for Assessing Amino Acid Intake in Japan: Comparison With Intake From 4-Day Weighed Dietary Records and Plasma Levels [O] . Motoki Iwasaki (岩崎基), Junko Ishihara (石原淳子), Ribeka Takachi (高地リベカ), 2016

机译：自行管理的食品频率问卷在日本评估氨基酸摄入量的有效性：与4天称量饮食记录和血浆水平摄入量的比较
7. Validity of a Self-Administered Food-Frequency Questionnaire for Assessing Amino Acid Intake in Japan: Comparison With Intake From 4-Day Weighed Dietary Records and Plasma Levels [O] . Motoki Iwasaki 2016

机译：用于评估日本氨基酸摄入量的自我管理食物频率问卷的有效性：与4天称重的膳食记录和血浆水平摄入的比较

Validity of a Self-Administered Food-Frequency Questionnaire for Assessing Amino Acid Intake in Japan: Comparison With Intake From 4-Day Weighed Dietary Records and Plasma Levels

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