首页> 外文期刊>Journal of food, agriculture & environment >Accumulation of heavy metals in hydroponically cultivated garlic (Allium sativum L.), onion (Allium cepa L.), leek (Allium porrum L.) and chive (Allium schoenoprasum L.)
【24h】

Accumulation of heavy metals in hydroponically cultivated garlic (Allium sativum L.), onion (Allium cepa L.), leek (Allium porrum L.) and chive (Allium schoenoprasum L.)

机译:水培栽培大蒜(Allium sativum L.),洋葱(Allium cepa L.),韭菜(Allium porrum L.)和细香葱(Allium schoenoprasum L.)中重金属的积累

获取原文
获取原文并翻译 | 示例
           

摘要

Accumulation of toxic metals (Cd, Co, Cu, Ni, Pb and Zn) at two different concentrations (0.05 and 0.25 mM) was studied in Allium species grown in hydroponics. The significant hyperaccumulation of cadmium and lead was followed in chive, garlic, leek and three cultivars of onion. The distribution of toxic metals in different plant tissues was compared, the highest metal content being found in the roots. Transport to bulbs and leaves was rather lows
机译:研究了在水培法中生长的葱属物种中两种不同浓度(0.05和0.25 mM)的有毒金属(镉,钴,铜,镍,铅和锌)的积累。韭菜,大蒜,韭菜和三个洋葱品种中镉和铅明显过量富集。比较了有毒金属在不同植物组织中的分布,发现其根中的金属含量最高。运输到鳞茎和叶子的价格相当低

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱:kefu@zhangqiaokeyan.com

京公网安备:11010802029741号 ICP备案号:京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有
  • 客服微信

  • 服务号