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首页> 外文期刊>Journal of Food Legumes >Dry root rot of chickpea: An overview
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Dry root rot of chickpea: An overview

机译：鹰嘴豆干根腐病概述

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摘要

Chickpea (Cicer arietinum L.) is affected by several seed, soil and air borne diseases which are responsible for lowering its yield. Looking at present the area expanding in south zone; cropping system and the changing climate scenario, dry root rot of chickpea (Rhizoctonia balaticola (Taub.) Butler is becoming more severe in central and southern part of India where the crop is mostly grown under rainfed condition as soybean-chickpea or rice-chickpea/wheat. On the basis of current knowledge, an attempt has been made to present an overview of dry root rot of chickpea pertaining to basic, strategic and applied aspects of the disease viz., knowledge gaps, historical, occurrence and losses, effect of climate change on disease development, disease diagnostics, taxonomy, pathogen, histopathology, variability in pathogen and advances made so far to fill up the gaps in our knowledge to manage the disease by the means of host resistance, cultural control, biological control and chemical control.
机译：鹰嘴豆（Cicer arietinum L.）受到几种种子，土壤和空气传播疾病的影响，这会导致其产量下降。从目前的情况看，南部地区正在扩大;种植系统和气候变化情况，鹰嘴豆（Rhizoctonia balaticola（Taub。）的干根腐病在印度中部和南部变得更加严重，那里的农作物主要在雨育条件下生长，例如大豆鹰嘴豆或水稻鹰嘴豆/根据目前的知识，已尝试对鹰嘴豆的干根腐病进行概述，涉及该病的基本，战略和应用方面，即知识差距，历史，发生和损失，气候影响疾病发展，疾病诊断，分类学，病原体，组织病理学，病原体变异性方面的变化以及迄今为止取得的进展，填补了我们通过宿主抗性，文化控制，生物控制和化学控制手段管理疾病的知识方面的空白。

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