...
  • 主题
高级搜索  >
历史搜索 清空历史
首页> 外文期刊>Journal of Food Legumes >Performance of improved production technology of urdbean in Bundelkhand region of Madhya Pradesh
【24h】

Performance of improved production technology of urdbean in Bundelkhand region of Madhya Pradesh

机译：中央邦邦德尔汉德地区优豆改良生产技术的绩效

获取原文
获取原文并翻译 | 示例
           
页面导航
  • 摘要
  • 著录项
  • 相似文献
  • 相关主题

摘要

Urdbean [Vigna mungo (L.j Hepper] is an important legume crop grown in India. It is native to the North-Eastern India-Myanmar region of Asia (Ranade and Gopalakrishna 2009). It is an important constituent of many popular Indian food preparations suchas idli, dosa and papadam. New varieties of urdbean with several desirable characters such as increase in yield, disease resistance, wider adaptability and stress tolerance are being developed. Being of short duration, this crop fits well in different cropping systems and is grown under mono, mixed and multiple cropping systems during rainy, spring and summer seasons under wider range of agro-climatic condition, among the four major urdbean growing states viz, Uttar Pradesh, Maharashtra, Madhya Pradeshand Karnataka (Tomar et al. 2009). In Madhya Pradesh, its cultivation is mainly confined to Chhatarpur, Jhabua, Tikamgarh, Jabalpur and Ashoknagar districts. In general, average productivity of urdbean continues to be lower (336-386 kg/ha) mainly due toits cultivation on marginal lands under poor management and without inputs except seed. The major constraints responsible for lower yield are inappropriate production technology viz., broadcast method of sowing, mungbean yellow vein mosaic virus (MYMV) susceptible varieties such as 'TAU-1', T-9 no use of fertilizer and untimely weed management. Shrivastava et al. (1995) and Das et al. (1998) reported that the yield of urdbean could be increased by 95-188% with adoption of improved technologies such asimproved varieties, recommended dose of fertilizer, weed management and plant protection. Keeping this in view, frontline demonstrations on urdbean were conducted to demonstrate the production potential and economic benefits of latest improved technologies on farmers' field.
机译：Urdbean [Vigna mungo（Lj Hepper）是印度种植的重要豆类作物。它原产于亚洲的东北印度-缅甸地区（Ranade and Gopalakrishna 2009）。它是许多印度流行食品的重要成分，例如正在开发具有提高产量，抗病性，更广泛的适应性和胁迫耐受性等几个理想特性的新品种的乌豆，由于其持续时间短，很适合不同的种植系统，并在单株下种植北方邦，马哈拉施特拉邦，中央邦普拉达瑟德·卡纳塔克邦（Umar），印度北方邦（Uttar Pradesh），马哈拉施特拉邦（Maharashtra），中央邦（Madhya Pradeshand Karnataka）（Tomar et al。2009）。 ，其种植主要局限于Chhatarpur，Jhabua，Tikamgarh，Jabalpur和Ashoknagar地区，总体而言，平均水平仍然低于urdbean（336-386 kg / ha）mai。这主要是因为它在管理不善且没有种子以外投入的边际土地上耕种。导致较低产量的主要限制因素是不适当的生产技术，即播种方式，播种的绿豆黄脉花叶病毒（MYMV）易感品种，例如'TAU-1'，T-9 不施肥和不及时进行杂草管理。 Shrivastava等。 （1995）和Das等。 （1998年）报道说，通过采用改良技术，例如改良品种，推荐施肥量，杂草管理和植物保护，可将乌豆的产量提高95-188％。考虑到这一点，进行了关于urdbean的前线示范，以展示农民田间最新改良技术的生产潜力和经济效益。

著录项

相似文献

  • 外文文献
  • 中文文献
  • 专利
获取原文

客服邮箱：kefu@zhangqiaokeyan.com

京公网安备：11010802029741号 ICP备案号：京ICP备15016152号-6 六维联合信息科技 (北京) 有限公司©版权所有

  • 客服微信

  • 服务号