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首页> 外文期刊>Journal of Hunger and Environmental Nutrition >Lifestyle and food-related challenges refugee groups face upon resettlement: do we have to move beyond job and language training programs?
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Lifestyle and food-related challenges refugee groups face upon resettlement: do we have to move beyond job and language training programs?

机译：与生活方式和食物相关的挑战难民群体在重新安置时面临：我们是否必须超越工作和语言培训计划？

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摘要

An exploratory qualitative study was conducted to assess lifestyle and food-related changes that refugees experience upon resettlement in the United States. A convenience sample including 18 refugee women and 5 refugees who were physicians prior to resettlement was interviewed. Overall, loss of social network, poor physical activity, and stress related to household expenditures were identified as major issues of resettlement lifestyle. Participants reported increase in intake of meat, soda/fruit drinks, and dairy after moving to the United States. Results also indicated that in contrast to daily, need-based food shopping, participants had to train themselves to do weekly or planned food shopping. In addition to job and language training, resettlement programs should focus on providing skills to adapt to nuances of the host country's infrastructure.
机译：进行了一项探索性定性研究，以评估难民在美国重新定居后所经历的生活方式和与食物有关的变化。采访了方便样本，包括18名难民妇女和5名在重新安置之前是医生的难民。总体而言，社会网络的丧失，身体活动不力以及与家庭支出有关的压力被认为是移民生活方式的主要问题。与会者报告，移居美国后，肉类，汽水/水果饮料和乳制品的摄入量增加。结果还表明，与基于需求的日常食品购买相比，参与者必须训练自己进行每周或计划的食品购买。除了工作和语言培训外，安置计划还应着重于提供技能以适应东道国基础设施的细微差别。

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