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Pilot using World Wide Web to prevent diabetes in adolescents.

机译:使用万维网预防青少年糖尿病的飞行员。

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摘要

This pilot study tested the effects of an interactive nutrition education Web site on fruit, vegetable, and fat consumption in minority adolescents genetically at risk for Type 2 diabetes. A one-group nonexperimental pretest, posttest focus group design was used. Twenty-one sixth-grade to eighth-grade junior high adolescents who were minorities volunteered to participate. Participants received 5 hours of Web-based nutrition education over 3 weeks. A significant difference in fat consumption was supported from the computerized dietary assessment. No difference was found in fruit or vegetable consumption. Comparative data indicated a rise in body mass index (BMI) percentile from 88.03 (1999) to 88.40 (2002; boys) and 88.25 (1999) to 91.2 (2002; girls). Focus group responses supported the satisfaction of adolescents in the study with the use of the Web-based intervention for nutrition education. Healthy eating interventions using Web-based nutrition education should be further investigated with adolescents.
机译:这项先导研究测试了交互式营养教育网站对遗传上具有2型糖尿病风险的少数民族青少年水果,蔬菜和脂肪消耗的影响。使用一组非实验性的前测,后测焦点组设计。少数族裔的21至6年级至8年级初中青年自愿参加。参与者在3周内接受了5个小时的基于网络的营养教育。计算机饮食评估支持了脂肪消耗的显着差异。水果或蔬菜的消费量没有差异。比较数据表明,体重指数(BMI)百分率从88.03(1999)上升到88.40(2002;男孩),从88.25(1999)上升到91.2(2002;女孩)。焦点小组的答复通过使用基于网络的营养教育干预措施,支持了研究中青少年的满意度。使用基于网络的营养教育的健康饮食干预措施应与青少年进行进一步调查。

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