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首页> 外文期刊>Journal of human nutrition and dietetics >Nutrition claims in British women's magazines from 1940 to 1955
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Nutrition claims in British women's magazines from 1940 to 1955

机译：1940至1955年英国女性杂志中的营养声称

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Background The present study examined dietary messages conveyed in articles and advertising in two popular British women's magazines, Woman and Home and Woman's Own, between 1940 and 1954. Methods A qualitative analysis of written content was performed, focusing on regularities evident in content, and addressing the construction of the role of women in relation to food provision, as well as assertions for nutritional health. The setting comprised a desk-based study. The study sample encompassed 37 magazines, and yielded a corpus of 569 articles concerned with food or dietary supplements, of which 80.1% were advertisements. Results Ministry of Food dietary advice featured prominently up to 1945 and advocated food consumption according to a simple nutrient classification. Advertising and article content also used this classification; advocating consumption of food and supplements on the grounds of energy, growth and protection of health was customary. Providing food to meet nutritional needs was depicted as fundamental to women's war effort and their role as dutiful housewives. Advertising in 1950s magazines also focused on nutritional claims, with a particular emphasis on energy provision. Conclusions These claims reflected the prevailing food policy and scientific understanding of nutritional health. This analysis of food messages in women's magazines provides lessons for contemporary nutrition policy.
机译：背景技术本研究调查了1940至1954年间在两本英国流行女性杂志《女人与家庭》和《女人的自己》中文章和广告中传达的饮食信息。方法对书面内容进行定性分析，重点是内容上的规律性和针对加强妇女在粮食供应以及营养保健方面的作用。该设置包括基于案头的研究。该研究样本涵盖了37种杂志，并产生了涉及食品或膳食补充剂的569篇文章的语料库，其中80.1％是广告。结果直到1945年，食品部的饮食建议才是突出的特色，并根据简单的营养分类提倡食用食物。广告和文章内容也使用此分类;习惯上以能量，生长和保护健康为理由提倡食用食物和补品。提供满足营养需要的食物被描述为妇女参战及其作为忠实家庭主妇的作用的基础。 1950年代的广告杂志还关注营养声称，尤其着重于提供能量。结论这些说法反映了现行的食品政策和对营养健康的科学理解。对妇女杂志中食物信息的分析为当代营养政策提供了教训。

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