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Comparison of the carbon footprint of different patient diets in a Spanish hospital

机译:西班牙一家医院不同患者饮食的碳足迹比较

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摘要

Objectives Mitigating climate change requires management strategies to reduce greenhouse gas emissions in any sector, including the health system. Carbon footprint calculations should play a key role in quantifying and communicating these emissions. Food is among the categories with low accuracy because the carbon footprint for food is still under development. We aimed to quantify the carbon footprint of different diets.
机译:目标缓解气候变化需要采取管理策略,以减少包括卫生系统在内的任何部门的温室气体排放。碳足迹计算应在量化和传达这些排放量方面发挥关键作用。食品属于精度不高的类别,因为食品的碳足迹仍在开发中。我们旨在量化不同饮食的碳足迹。

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