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首页> 外文期刊>Journal of microbiology and biotechnology >Advances in Rapid Detection Methods for Foodborne Pathogens
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Advances in Rapid Detection Methods for Foodborne Pathogens

机译：食源性病原菌快速检测方法的进展

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摘要

Food safety is increasingly becoming an important public health issue, as foodborne diseases present a widespread and growing public health problem in both developed and developing countries. The rapid and precise monitoring and detection of foodborne pathogens are some of the most effective ways to control and prevent human foodborne infections. Traditional microbiological detection and identification methods for foodborne pathogens are well known to be time consuming and laborious as they are increasingly being perceived as insufficient to meet the demands of rapid food testing. Recently, various kinds of rapid detection, identification, and monitoring methods have been developed for foodborne pathogens, including nucleic-acid-based methods, immunological methods, and biosensor-based methods, etc. This article reviews the principles, characteristics, and applications of recent rapid detection methods for foodborne pathogens.
机译：食品安全正日益成为重要的公共卫生问题，因为在发达国家和发展中国家，食源性疾病都构成了一个广泛且日益严重的公共卫生问题。快速，精确地监测和检测食源性病原体是控制和预防人类食源性感染的最有效方法。众所周知，对食源性病原体的传统微生物检测和鉴定方法既耗时又费力，因为人们越来越认为它们不足以满足快速食品检测的要求。近年来，针对食源性病原体的各种快速检测，鉴定和监测方法已被开发出来，包括基于核酸的方法，免疫学方法和基于生物传感器的方法等。本文综述了食源性病原体的原理，特征和应用。食源性病原体的最新快速检测方法。

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