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Influence of the B and P content on the thermal stability and crystallization of cast iron based bulk amorphous alloys

机译:B和P含量对铸铁基块状非晶合金热稳定性和结晶的影响

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摘要

The possibility of synthesizing bulk amorphous alloys with additions of B and P to commercial cast iron (Ci) of the chemical composition Fe81.5Si3.8C14Tm0.7 (at.%) was investigated. The effect of the B and P concentration on thermal stability, bulk glass forming ability (BGFA) and microstructure was studied by calorimetric (DSC and DTA) measurements as well as by X-ray diffraction. With the addition of 8.42 and 12.17 B to the commercial Ci bulk amorphous alloys with very wide supercooled liquid regions (77 and 81 K, respectively) could be produced. The partial replacement of Ci by B and P atoms increases the thermal stability and the BGFA. The kinetics of crystallization was investigated both by linear heating and by isothermal DSC measurements. The changes in the microstructure of the crystalline phases formed during linear heating were studied during further isothermal annealing at 833 K. (C) 2003 Elsevier B.V. All rights reserved. [References: 13]
机译:研究了在化学成分为Fe81.5Si3.8C14Tm0.7(at。%)的商品铸铁(Ci)中合成添加B和P的块状非晶态合金的可能性。通过量热法(DSC和DTA)以及X射线衍射研究了B和P浓度对热稳定性,块状玻璃形成能力(BGFA)和微结构的影响。向商业的Ci大块非晶合金中添加8.42和12.17 B,可制得具有非常宽的过冷液体区域(分别为77和81 K)的合金。用B和P原子部分取代Ci可以提高热稳定性和BGFA。通过线性加热和等温DSC测量研究了结晶动力学。在833 K的进一步等温退火过程中,研究了线性加热过程中形成的结晶相微观结构的变化。(C)2003 Elsevier B.V.保留所有权利。 [参考:13]

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