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首页> 外文期刊>Clinics in dermatology >Novel botanical ingredients for beverages.
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Novel botanical ingredients for beverages.

机译：饮料的新型植物成分。

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摘要

Natural substances are generally preferred over chemical ones and are generally seen as healthy. The increasing demand for natural ingredients, improving health and appearance, is also attracting beverages as the fastest growing segment on the functional food market. Functional beverages are launched as fortified water, tea, diary or juices claiming overall nutrition, energy, anti-aging or relaxing effects. The substitution of so called superfruits, such as berries, grapes, or pomegranate delivers an effective range of beneficial compounds, including vitamins, fatty acids, minerals, and anti-oxidants. In this context, new exotic and African fruits could be useful sources in the near future. Teas and green botanicals, such as algae or aloe vera are also rich in effective bioactives and have been used traditionally. The botanical kingdom offers endless possibilities.
机译：天然物质通常优于化学物质，并且通常被视为健康物质。对天然成分的需求不断增长，改善了健康状况和外观，也吸引了饮料成为功能性食品市场上增长最快的细分市场。功能性饮料以强化水，茶，日记或果汁的形式发布，声称具有整体营养，能量，抗衰老或松弛作用。替代所谓的超级水果，例如浆果，葡萄或石榴，可以提供一系列有效的有益化合物，包括维生素，脂肪酸，矿物质和抗氧化剂。在这种情况下，新的外来水果和非洲水果将在不久的将来成为有用的资源。茶和绿色植物药（例如藻类或芦荟）也富含有效的生物活性物质，并且传统上一直在使用。植物王国提供了无限的可能性。

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