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首页> 外文期刊>Journal of pharmacology & toxicology. >Effect of Green and Black Teas on Immobilization Induced Stress in Male Wistar Albino Rats
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Effect of Green and Black Teas on Immobilization Induced Stress in Male Wistar Albino Rats

机译：绿茶和红茶对雄性Wistar白化病大鼠固定化应激的影响

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摘要

The present study was undertaken to investigate the potential of green and black teas to modulate restraint stress-induced oxidative changes in male Wistar albino rats. Repeated immobilization for 4 h daily for five consecutive days per week (for 2 and 4 weeks) was used as a test model. Repeated immobilization stress significantly decreased glutathione (GSH), RNA and total protein levels, while malondialdehyde (MDA) levels were elevated in brain and liver tissues. Daily drinking of green or black tea only attenuated the RNA decrease and the MDA increase in stressed groups in liver tissues. Green tea group attenuated the decrease in GSH and RNA and the increase in MDA induced by immobilization stress in brain tissues.
机译：进行本研究以研究绿茶和红茶调节雄性Wistar白化病大鼠的束缚应激诱导的氧化变化的潜力。每天连续4天，每周连续5天（连续2和4周）重复固定4小时作为测试模型。反复的固定压力显着降低了谷胱甘肽（GSH），RNA和总蛋白水平，而脑和肝组织中的丙二醛（MDA）水平升高。每天喝绿茶或红茶只会减缓肝脏组织中应激组的RNA降低和MDA升高。绿茶组减弱了固定在脑组织中的应激诱导的GSH和RNA的减少以及MDA的增加。

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