Cinnamon Can Replace Harmful Chemicals Used to Create Nanoparticles

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Cinnamon Can Replace Harmful Chemicals Used to Create Nanoparticles

机译：肉桂可以代替有害物质来制造纳米颗粒

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Cold nanoparticles, tiny pieces of gold so small that they can't be seen by the naked eye, are used in electronics, healthcare products and as Pharmaceuticals to fight cancer. Despite their positive uses, the process to make the nanoparticles requires dangerous and extremely toxic chemicals. While the nanotechnology industry is expected to produce large quantities of nanoparticles in the near future, researchers have been worried about the environmental impact of the global nanotechnological revolution.

机译：冷的纳米颗粒，很小的金块很小，以至于用肉眼无法看到，它们被用于电子产品，医疗保健产品以及抗癌药物。尽管有积极的用途，但制造纳米颗粒的过程仍需要危险且剧毒的化学物质。尽管预计纳米技术行业将在不久的将来生产大量纳米颗粒，但研究人员一直担心全球纳米技术革命对环境的影响。

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《Journal of pharmacology & toxicology.》 |2011年第5期|共1页
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正文语种 eng
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1. Cinnamon Can Replace Harmful Chemicals Used to Create Nanoparticles [J] . Anonymous Journal of pharmacology & toxicology. . 2011,第5期

机译：肉桂可以代替有害物质来制造纳米颗粒
2. CHEMISTRY & PHYSICS: Are Tungsten Carbide Cobalt Nanoparticles Harmful to Health? Chemical-physical Measuring Methods as Basis for the Investigation of Potentially Harmful Effects [J] . Tilo Arnhold G.I.T. Laboratory Journal Europe . 2009,第11a12期

机译：化学与物理：碳化钨钴纳米颗粒对健康有害吗？化学物理测量方法作为潜在有害影响研究的基础
3. An Effective Strategy for the Synthesis of Biocompatible Gold Nanoparticles Using Cinnamon Phytochemicals for Phantom CT Imaging and Photoacoustic Detection of Cancerous Cells [J] . Nripen Chanda, Ravi Shukla, Ajit Zambre, Pharmaceutical Research . 2011,第2期

机译：利用肉桂植物化学物质进行幻影CT成像和光声检测癌细胞合成生物相容性金纳米粒子的有效策略
4. Functionality of xanthan and almond gum in colloidal shellac nanoparticles containing cinnamon [C] . D R A Muhammad, VGupta, A S Doost International Conference on Food Science and Engineering . 2020

机译：含肉桂胶囊颈纳米粒子的黄原坦和杏仁胶的功能
5. In-vitro antibacterial properties of clove and cinnamon and their principle chemical constituents eugenol and trans-cinnamaldehyde against aggregatibacter actinomycetemcomitans. [D] . Sharma, Ajay. 2011

机译：丁香和肉桂及其主要化学成分丁子香酚和反式肉桂醛的体外抗菌特性对集合放线菌的聚合酶的抑制作用。
6. Detecting and Mapping Harmful Chemicals in Fruit and Vegetables Using Nanoparticle-Enhanced Laser-Induced Breakdown Spectroscopy [O] . Xiande Zhao, Chunjiang Zhao, Xiaofan Du, -1

机译：纳米增强激光诱导击穿光谱法检测和测绘水果和蔬菜中的有害化学物质
7. Cinnamon Can Replace Harmful Chemicals Used to Create Nanoparticles [O] . . . 2011

机译：肉桂可以取代用于产生纳米粒子的有害化学品

Cinnamon Can Replace Harmful Chemicals Used to Create Nanoparticles

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